Chemical constituent characterization and determination of Quisqualis fructus based on UPLC-Q-TOF-MS and HPLC combined with fingerprint and chemometric analysis (vol 15, 1418480, 2024)

被引：0
|
作者：
Yang, Lin [1 ]
Dai, Lei [2 ]
Qin, Weihan [3 ]
Wang, Yiwu [2 ]
Zhao, Jianing [2 ]
Pan, Shuxiang [2 ]
He, Dan [2 ]
机构：
[1] Chongqing Med & Pharmaceut Coll, Chongqing Pharmaceut Preparat Engn Technol Res Ctr, Chongqing, Peoples R China
[2] Chongqing Med Univ, Coll Pharm, Chongqing Res Ctr Pharmaceut Engn, Chongqing, Peoples R China
[3] Chongqing Acad Chinese Mat Med, Med Chem Inst Tradit Chinese Med, Chongqing, Peoples R China
来源：
FRONTIERS IN PLANT SCIENCE | 2024年 / 15卷
关键词：
Quisqualis fructus; UPLC-Q-TOF; HPLC; chemometric; fingerprint;
D O I：
10.3389/fpls.2024.1463256
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页数：2
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