The role of rheology in cosmetics research: a review

被引:0
作者
Kim, Juri [1 ]
Jeong, Eun Hui [1 ]
Baik, Joon Hyun [1 ]
Park, Jun Dong [1 ]
机构
[1] Sookmyung Womens Univ, Dept Chem & Biol Engn, Seoul 04310, South Korea
关键词
Cosmetics rheology; Sensory texture; Cosmetic formulation; Stability; PERSONAL CARE INGREDIENTS; EMULSION STABILITY; TEXTURE PROPERTIES; SENSORY ANALYSIS; SKIN; FORMULATIONS; PRODUCTS; POLYMERS; CREAMS; COMBINATIONS;
D O I
10.1007/s13367-024-00108-y
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
Since the dawn of human civilization, cosmetics have been an important part of life for various reasons, including aesthetic purposes, skin protection, and representing social status and ideology for social and political reasons. Nowadays, due to advances in science and technology, cosmetics comes in countless distinctive formulations, each tailored to specific purposes and preferences. Rheology has been an essential tool in designing and analyzing complex cosmetic formulations, because of inherent characteristics of their usage, which inevitably involves processes of flow and deformation. Typically, the sensory texture of cosmetic formulations has been correlated with rheological measurements. Furthermore, because the physical and chemical properties, as well as the microstructural status of cosmetic formulations, are well reflected in their rheological behavior, rheology has proven to be an effective metric for assessing stability. This review aims to provide a structured overview of how rheology has been utilized in the cosmetics field and highlight its advancements. We specifically focus on the role of rheology in analyzing the sensory texture and stability in cosmetic formulations, emphasizing a variety of previous studies. In the last part, we present latest applications of rheological analysis combined with other modern techniques, including artificial intelligence and eco-friendly technologies.
引用
收藏
页码:271 / 282
页数:12
相关论文
共 101 条
  • [1] The Influence of AI and AR Technology in Personalized Recommendations on Customer Usage Intention: A Case Study of Cosmetic Products on Shopee
    Adawiyah, Siti Rabiatul
    Purwandari, Betty
    Eitiveni, Imairi
    Purwaningsih, Erisva Hakiki
    [J]. APPLIED SCIENCES-BASEL, 2024, 14 (13):
  • [2] Ahmed J, 2017, WOODHEAD PUBL FOOD S, P1, DOI 10.1016/B978-0-08-100431-9.00001-2
  • [3] Predicting tactile sensory attributes of personal care emulsions based on instrumental characterizations: A review
    Akanny, Elie
    Kohlmann, Christina
    [J]. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 2024, 46 (06) : 1035 - 1063
  • [4] Relationship between sensorial and physical characteristics of topical creams: A comparative study on effects of excipients
    Ali, A.
    Skedung, L.
    Burleigh, S.
    Lavant, E.
    Ringstad, L.
    Anderson, C. D.
    Wahlgren, M.
    Engblom, J.
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2022, 613
  • [5] Alisa E, 2017, CMBEBIH 2017, P425
  • [6] Green Consumer Behavior in the Cosmetics Market
    Amberg, Nora
    Fogarassy, Csaba
    [J]. RESOURCES-BASEL, 2019, 8 (03):
  • [7] Becher P., 1983, Basic theory, V1, P58
  • [8] Relating rheological measurements to primary and secondary skin feeling when mineral-based and Fischer-Tropsch wax-based cosmetic emulsions and jellies are applied to the skin
    Bekker, M.
    Webber, G. V.
    Louw, N. R.
    [J]. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 2013, 35 (04) : 354 - 361
  • [9] BOYD JV, 1976, J SOC COSMET CHEM, V27, P247
  • [10] Rheological studies to objectify sensations occurring when cosmetic emulsions are applied to the skin
    Brummer, R
    Godersky, S
    [J]. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1999, 152 (1-2) : 89 - 94