Microbial transformation of some phytochemicals into value-added products: A review

被引：2
作者：
Kumari, Hema [1 ,2 ]
Ganjoo, Ananta [1 ,2 ]
Shafeeq, Haseena [1 ,2 ]
Ayoub, Nargis [1 ,2 ]
Babu, Vikash [1 ,2 ]
Ahmed, Zabeer [1 ,2 ]
机构：
[1] CSIR Indian Inst Integrat Med, Canal Rd, Jammu 180001, India
[2] Acad Sci & Innovat Res AcSIR, Ghaziabad 201002, India
来源：
FITOTERAPIA | 2024年 / 178卷
关键词：
Phytochemicals; Biotransformation; Bioavailability; Pharmaceuticals; Bioactivity; Efficacy; URSOLIC ACID; BETA-CAROTENE; NATURAL-PRODUCTS; BIOTRANSFORMATION; EUGENOL; CINNAMALDEHYDE; QUERCETIN; LIPOXYGENASE; DERIVATIVES; PURIFICATION;
D O I：
10.1016/j.fitote.2024.106149
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Phytochemicals, plant-derived compounds, are the major components of traditional medicinal plants. Some phytochemicals have restricted applications, due to low bioavailability and less efficacy. However, their medicinal properties can be enhanced by converting them into value-added products for different bioactivities like anti-oxidant, neuroprotective, anti-obesity, anti-neuroinflammatory, anti-microbial, anti-cancer and antiinflammatory. Microbial transformation is one such process that is generally more specific and makes it possible to modify a compound without making any unwanted alterations in the molecule. This has led to the efficient production of value-added products with important pharmacological properties and the discovery of new active compounds. The present review assimilates the existing knowledge of the microbial transformation of some phytochemicals like eugenol, curcumin, ursolic acid, cinnamaldehyde, piperine, beta-carotene, beta-sitosterol, and quercetin to value-added products for their application in food, fragrances, and pharmaceutical industries.
引用
收藏
页数：12
相关论文
共 72 条
[1]   Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study [J].
Al-Bayati, Firas A. ;
Mohammed, Muthanna J. .
PHARMACEUTICAL BIOLOGY, 2009, 47 (01) :61-66
[2]   Biotransformation of food spice curcumin by gut bacterium Bacillus megaterium DCMB-002 and its pharmacological implications [J].
An, Chun-Yan ;
Sun, Zhen-Zhen ;
Shen, Liang ;
Ji, Hong-Fang .
FOOD & NUTRITION RESEARCH, 2017, 61
[3]   PURIFICATION AND PROPERTIES OF A CAROTENE COOXIDIZING LIPOXYGENASE FROM PEAS [J].
ARENS, D ;
SEILMEIER, W ;
WEBER, F ;
KLOOS, G ;
GROSCH, W .
BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 327 (02) :295-305
[4]   An update on β-sitosterol: A potential herbal nutraceutical for diabetic management [J].
Babu, Shyamaladevi ;
Jayaraman, Selvaraj .
BIOMEDICINE & PHARMACOTHERAPY, 2020, 131
[5]   Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger [J].
Baqueiro-Pena, Itzamna ;
Rodriguez-Serrano, Gabriela ;
Gonzalez-Zamora, Eduardo ;
Augur, Christopher ;
Loera, Octavio ;
Saucedo-Castaneda, Gerardo .
BIORESOURCE TECHNOLOGY, 2010, 101 (12) :4721-4724
[6]   Biotransformation of D-limonene to carveol by an endophytic fungus Aspergillus flavus IIIMF4012 [J].
Bhat, Nargis Ayoub ;
Ganjoo, Ananta ;
Sharma, Nitika ;
Lone, Bashir Ahmad ;
Shafeeq, Haseena ;
Kumari, Hema ;
Gairola, Sumeet ;
Babu, Vikash .
BIOCATALYSIS AND BIOTRANSFORMATION, 2024, 42 (02) :241-246
[7]   β-Carotene-properties and production methods [J].
Bogacz-Radomska, Ludmila ;
Harasym, Joanna .
FOOD QUALITY AND SAFETY, 2018, 2 (02) :69-74
[8]   THE PECKING ORDER OF FREE-RADICALS AND ANTIOXIDANTS - LIPID-PEROXIDATION, ALPHA-TOCOPHEROL, AND ASCORBATE [J].
BUETTNER, GR .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1993, 300 (02) :535-543
[9]   A review on potential of natural products in the management of COVID-19 [J].
Chakravarti, Rudra ;
Singh, Rajveer ;
Ghosh, Arijit ;
Dey, Dhritiman ;
Sharma, Priyanka ;
Velayutham, Ravichandiran ;
Roy, Syamal ;
Ghosh, Dipanjan .
RSC ADVANCES, 2021, 11 (27) :16711-16735
[10]  
Chedea V.S., 2013, Afr. J. Biotechnol., V12
12345678