Aromatic terminology. Highlighting the keywords polycyclic aromatic hydrocarbons (PAHs) and polycyclic aromatic compounds (PACs)

被引:0
|
作者
Agranat, Israel [1 ]
机构
[1] Hebrew Univ Jerusalem, Inst Chem, Organ Chem, Philadelphia Bldg 212,Edmond J Safra Campus, IL-21291904 Jerusalem, Israel
关键词
Polycyclic aromatic hydrocarbon; Polycyclic aromatic compound; PAH; PAC; Benzenoid hydrocarbons; KETONES;
D O I
10.1007/s11224-024-02395-1
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The present Review on aromatic terminology was prompted by a recent series of articles exploring the chemical space of polycyclic aromatic systems and introducing new related keywords. The keywords polycyclic aromatic hydrocarbons (PAHs) and polycyclic aromatic compounds (PACs) are highlighted. Keywords and other entities relevant to PAHs and PACs are outlined. The article calls the community of polycyclic aromatic hydrocarbons and polycyclic aromatic compounds to use these two leading keywords and their acronyms PAHs and PACs and the accompanying keyword benzenoid hydrocarbons, but to refrain from using and coining related new and previously proposed similar general keywords. This recommendation does not rule out keywords combining 'polycyclic aromatic' and a specific functionality, e.g., polycyclic aromatic ketones.
引用
收藏
页码:73 / 75
页数:3
相关论文
共 50 条
  • [1] Target Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Consumer Products and Total Content of Polycyclic Aromatic Compounds (PACs)
    Bartsch, Nastasia
    Hutzler, Christoph
    Vieth, Baerbel
    Luch, Andreas
    POLYCYCLIC AROMATIC COMPOUNDS, 2017, 37 (2-3) : 114 - 121
  • [2] Photostability of polycyclic aromatic hydrocarbons (PAHs) and nitrated polycyclic aromatic hydrocarbons (NPAHs) in dichloromethane and isooctane solutions
    Cvrcková, O
    Ciganek, M
    POLYCYCLIC AROMATIC COMPOUNDS, 2005, 25 (02) : 141 - 156
  • [3] Electrochemical Syntheses of Polycyclic Aromatic Hydrocarbons (PAHs)
    Wang, Yulei
    Zhao, Rong
    Ackermann, Lutz
    ADVANCED MATERIALS, 2023, 35 (49)
  • [4] Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows
    Maciejczyk, Maciej
    Janoszka, Beata
    Szumska, Magdalena
    Pastuszka, Beata
    Waligora, Slawomir
    Damasiewicz-Bodzek, Aleksandra
    Nowak, Agnieszka
    Tyrpien-Golder, Krystyna
    MOLECULES, 2024, 29 (13):
  • [5] Immunochemical detection of polycyclic aromatic hydrocarbons (PAHs)
    Fähnrich, KA
    Pravda, M
    Guilbault, GG
    ANALYTICAL LETTERS, 2002, 35 (08) : 1269 - 1300
  • [6] Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Shrimp
    Smoker, Michael
    Tran, Kevin
    Smith, Robert E.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (23) : 12101 - 12104
  • [7] Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples
    Battisti, Chiara
    Girelli, Anna Maria
    Tarola, Anna Maria
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2015, 8 (01): : 50 - 55
  • [8] Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice
    Tfouni, Silvia A. V.
    Souza, Natali G.
    Bertolani Neto, Milton
    Loredo, Ingrid S. D.
    Leme, Fernanda M.
    Furlani, Regina P. Z.
    FOOD CHEMISTRY, 2009, 116 (01) : 391 - 394
  • [9] Infrared spectra of polycyclic aromatic hydrocarbons (PAHs)
    Bauschlicher, CW
    Bakes, ELO
    CHEMICAL PHYSICS, 2000, 262 (2-3) : 285 - 291
  • [10] The contamination of Polycyclic aromatic hydrocarbons (PAHs)in a river
    Wang, ZS
    Liu, GQ
    Lin, RZ
    Sun, WL
    Deng, H
    Huang, HZ
    Proceedings of the World Engineers' Convention 2004: Vol D, Environment Protection and Disaster Mitigation, 2004, : 280 - 284