Nutritional and Psychosocial Intervention to Improve the Self-Concept of Body Image and Increase the Self-Esteem of Overweight and Obese Individuals: A Quasi-Experimental Study

被引：0

作者：

Gonzalez-Fernandez, Elvira ^{[1
]}

Xandri-Martinez, Raquel ^{[2
]}

Gomez-Diaz, Magdalena ^{[3
]}

Navas-Lopez, Julia ^{[1
]}

机构：

[1] Catholic Univ Murcia UCAM, Fac Pharm & Nutr, Campus Jeronimos S-N, Murcia 30107, Spain

[2] Catholic Univ Murcia UCAM, Fac Educ, Campus Jeronimos S-N, Murcia 30107, Spain

[3] Catholic Univ Murcia UCAM, Fac Nursing, Campus Jeronimos S-N, Murcia 30107, Spain

来源：

NUTRIENTS | 2024年 / 16卷 / 16期

关键词：

nutrition therapy; psychosocial intervention; overweight; obesity; body image; self-esteem; interdisciplinary study;

D O I：

10.3390/nu16162708

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Negative habits persist in contemporary society that can sometimes result in overweight or the deterioration of body image. This study aimed to assess the suitability of a nutritional and psychosocial intervention as part of an interdisciplinary approach to improve the perception of body image and increase the self-esteem of individuals who are overweight or obese. A total of 55 participants (25 men and 30 women) were included in this quasi-experimental intervention study. Measurements were taken as part of an ambulatory treatment to obtain values for weight, self-esteem, and body image perception using the Rosenberg scale and the Body Self-Esteem scale. At the end of the intervention and after one year, the weight reductions reached an average of 13.4 kg, positive self-image perception improved from a mean of 88.73 at pretest to 148.02 at follow-up, and self-esteem improved from a mean of 22.6 to 32.6. These were all statistically significant changes (p < 0.001). The model is effective in terms of weight reduction, together with improved levels of self-esteem and favorable perceptions of body image.

引用

页数：9

共 35 条

[11]

Flores J.B., 2019, Rev. Psicol. Soc. Personal, V36, P1

[12]

Frigolet ME, 2020, BOL MED HOSP INFANT, V77, P3, DOI [10.24875/bmhim.19000115, 10.24875/BMHIM.19000115]

[13]

Gianzo-Citores M., 2020, Rev. Esp. Cardiol, V73, P290, DOI [10.1016/j.recesp.2019.07.011, DOI 10.1016/J.RECESP.2019.07.011]

[14]

Hernndez J., 2019, Rev. Cub Endocr, V30, pe193

[15]

Herrero G., 2019, Aprende a tener una relacion saludable con la comida Editorial Arcopress

[16]

Herrero G., 2017, Rev. Esp. Nutr. Hum. Diet, V22, P34

[17]

Laguna A., 2021, Psicol. Conductual, V2, P743

[18] Standards for global cardiovascular risk management arteriosclerosis [J].

Maria Mostaza, Jose ;

Pinto, Xavier ;

Armario, Pedro ;

Masana, Luis ;

Ascaso, Juan F. ;

Valdivielso, Pedro .

CLINICA E INVESTIGACION EN ARTERIOSCLEROSIS, 2019, 31 :1-43

[19]

Marín Leal Luciana, 2017, Rev. Mex. de trastor. aliment, V8, P151

[20]

Meja U., 2021, Atencin Fam, V28, P10, DOI [10.22201/fm.14058871p.2021.1.77654, DOI 10.22201/FM.14058871P.2021.1.77654]

← 1 2 3 4 →