Guest editorial: Exploring nutritional impacts in the context of COVID-19

被引：0
作者：
Lombardo, Mauro [1 ]
机构：
[1] San Raffaele Open Univ, Dept Promot Human Sci & Qual Life, Rome, Italy
来源：
NUTRITION & FOOD SCIENCE | 2024年 / 54卷 / 07期
关键词：
D O I：
10.1108/NFS-10-2024-481
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1173 / 1175
页数：3
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