The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose

被引:0
作者
Popuang, Nuntanut [1 ]
Gawa, Takenobu [1 ]
Kobayashi, Takashi [1 ]
Matsumiya, Kentaro [1 ]
Tani, Fumito [1 ]
机构
[1] Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Bioengn, Sakyo Ku, Kyoto 6068502, Japan
关键词
cellulose nanofibers; dehydration; fibrous network; freeze-drying; trehalose; RHEOLOGICAL CHARACTERIZATION; SURFACE; REDISPERSIBILITY; NANOPARTICLES; AGGREGATION; MECHANISMS; BEHAVIOR; IMPACT;
D O I
10.3136/fstr.FSTR-D-23-00187
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Dehydration often causes severe aggregation of biomacromolecules, leading to the loss of their physicochemical and biological properties. Given that cellulose is a useful biomass, we examined how the dehydration and rehydration processes of a cellulose nanofiber (CNF) suspension in the presence of trehalose affects the functionality of CNFs. Trehalose dihydrate was added to a CNF suspension, which was then subjected to either hot air- or freeze-drying. Upon re-hydration, the distribution of particle size, biophysical behavior, morphology, and chemical structure of the CNF fibrous network was completely reconstituted using the freeze-dried samples in the presence of 3 wt% trehalose. However, the CNF fibrous network was not fully recovered for the air-dried samples, even in the presence of a higher concentration of trehalose. The results suggest that freeze-drying in the presence of trehalose is a promising method for facilitating the dehydration and redispersal of CNFs in water to maintain a fine CNF network.
引用
收藏
页码:479 / 489
页数:11
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