Purification of polyphenol oxidase from tea ( Camellia sinensis) ) using three-phase partitioning with a green deep eutectic solvent

被引:1
作者
Xu, Yuqin [1 ]
Zeng, Bin [2 ]
Xiao, Shuangling [1 ]
Wang, Di [1 ]
Liu, Yang [1 ]
Chen, Shengchang [2 ]
Teng, Jie [1 ]
机构
[1] Jiangxi Agr Univ, Coll Agr, Dept Tea Sci, Nanchang 330045, Peoples R China
[2] Suichuan Tea Res Inst, Jian 343009, Peoples R China
来源
FOOD CHEMISTRY-X | 2024年 / 23卷
基金
中国国家自然科学基金;
关键词
Tea; Deep eutectic solvents; Polyphenol oxidase; Purification; Three-phase partitioning; ENZYMATIC-SYNTHESIS; EXTRACTION;
D O I
10.1016/j.fochx.2024.101720
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, tea polyphenol oxidase (PPO) was purified via three-phase partitioning (TPP) using a deep eutectic solvent (DES) instead of t-butanol. First, the properties of 13 types of synthesized DESs were characterized, and DES-7 (thymol/dodecanoic acid) was selected as the best alternative solvent. The process parameters were optimized using response surface methodology. The experimental results revealed that when the (NH4)2SO4 4 ) 2 SO 4 concentration, DES to crude extract ratio, extraction time, and pH were 41%, 0.5:1, 75 min, and 5.6, respectively, the recovery and purification fold of tea PPO were 78.44% and 8.26, respectively. SDS-PAGE and native-PAGE were used to analyze the PPO before and after purification of the TTP system, and the molecular weight and purification effect of PPO were detected. Moreover, the DES could be recovered and recycled. The results indicate an environmentally friendly and stable DES, and provide a reference for the large-scale application of TPP to extract PPO.
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页数:10
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