Ingesting Risk - The FDA and New Food Ingredients

被引：0

作者：

Cohen, Pieter A. ^{[1
,2
]}

Leib, Emily M. Broad ^{[3
]}

机构：

[1] Cambridge Hlth Alliance, Cambridge, MA 02139 USA

[2] Harvard Med Sch, Boston, MA 02115 USA

[3] Harvard Law Sch, Food Law & Policy Clin, Cambridge, MA USA

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 2024年 / 391卷 / 10期

关键词：

Drug and Device Safety; Health Policy; Medicine and the Law; Public Health;

D O I：

10.1056/NEJMp2403165

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Ingesting Risk Food additives that are "generally recognized as safe" - a determination that can be made by manufacturers - aren't required to be approved by the FDA. This system could pose a threat to public health.

引用

页码：875 / 877

页数：3

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