Ingesting Risk - The FDA and New Food Ingredients

被引：0
作者：
Cohen, Pieter A. [1 ,2 ]
Leib, Emily M. Broad [3 ]
机构：
[1] Cambridge Hlth Alliance, Cambridge, MA 02139 USA
[2] Harvard Med Sch, Boston, MA 02115 USA
[3] Harvard Law Sch, Food Law & Policy Clin, Cambridge, MA USA
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 2024年 / 391卷 / 10期
关键词：
Drug and Device Safety; Health Policy; Medicine and the Law; Public Health;
D O I：
10.1056/NEJMp2403165
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Ingesting Risk Food additives that are "generally recognized as safe" - a determination that can be made by manufacturers - aren't required to be approved by the FDA. This system could pose a threat to public health.
引用
收藏
页码：875 / 877
页数：3
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