AMPK activation by dietary acadesine improves fillet texture in large yellow croaker (Larimichthys crocea) fed a linseed oil-based diet

The impacts of AMP-activated protein kinase (AMPK) activation by dietary acadesine (AICAR) on growth performance and muscle quality of large yellow croaker ( Larimichthys crocea) ) fed a linseed oil-based diet (LO) were investigated by a 56-day feeding trial in this study. Fish (initial weight: 92.24 +/- 0.30 g) were fed fish oil-based diet (FO), LO or LA (LO diet supplemented with 150 mg kg(-1) AICAR) with three replicates of each treatment. Results indicated that weight gain rate and specific growth rate (SGR) were significantly decreased in the LO and LA groups than those of the fish fed FO, while the opposite was true for the feed conversion ratio. Moreover, the SGR of fish fed LA was significantly lower than that of the LO group. Dietary linseed oil and AICAR significantly lowered muscle eicosapentaenoic acid and docosahexaenoic acid contents. Furthermore, the LO group showed significantly lower fillet hardness, chewiness and pH, while higher lipid loss than those of the FO group. However, the FO and LA groups had similar fillet hardness, lipid loss and pH. Compared with the fish fed FO and LA, the LO group possessed significantly lower p-AMPK protein level and p-AMPK/AMPK ratio in muscle. The phosphorylation of TOR protein and the ratios of p-TOR/TOR and p-S6/S6 were significantly decreased in muscle of the LA group than those of the fish fed FO and LO. Meanwhile, totally replacing fish oil with linseed oil inhibited the AMPK/SIRT1/PGC-1 alpha pathway, changed myofibre characteristics (e.g., density, diameter and type of myofibre) and raised the expression of genes or activity of enzyme related to anaerobic metabolism in fish muscle. Dietary AICAR activated AMPK/SIRT1/PGC-1 alpha pathway, restored myofibre characteristics and promoted aerobic metabolism-related genes expression in muscle to some extent. In conclusion, total substitution of dietary fish oil with linseed oil reduced growth, feed utilization and nutritive value of large yellow croaker. And high level of dietary linseed oil induced softer texture and poorer liquid holding capacity (LHC) of muscle, which may be ascribed to the myofibre characteristics changed by linseed oil through depressing muscle AMPK/SIRT1/ PGC-1 alpha pathway. Inclusion of AICAR in a linseed oil-based diet improved fish muscle hardness and LHC, which may be relevant to the activated muscle AMPK/SIRT1/PGC-1 alpha pathway and restored myofibre characteristics by AICAR. Notably, dietary AICAR could inhibit TOR pathway by activating AMPK in muscle, which may be responsible for the further decreased SGR of fish fed a linseed oil-based diet.