Development of social competence in university students: an innovative pedagogical approach

被引:0
作者
Horiachok, Inna [1 ]
Ostapiovskyi, Oleksandr [2 ]
Vasylenko, Iryna [3 ]
Snisar, Olena [4 ]
Kukhniuk, Oksana [5 ]
机构
[1] Mariupol State Univ, Dept Slav Philol, Mariupol, Ukraine
[2] Volyn In Serv Teachers Training Inst, Dept Pedag & Psychol, Dnipro, Ukraine
[3] Cherkasy Med Acad, Dept Fundamental Disciplines, Cherkassy, Ukraine
[4] Cherkasy Med Acad, Dept Nat Sci, Cherkassy, Ukraine
[5] Cherkasy Med Acad, Dept Pharmaceut Disciplines, Cherkassy, Ukraine
来源
AMAZONIA INVESTIGA | 2024年 / 13卷 / 77期
关键词
social competence; students; higher school; effective conditions for organizing the educational process; formation and development of students' social competence; DIGITAL COMPETENCE;
D O I
10.34069/AI/2024.77.05.16
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
The article emphasizes the importance and explores the essence and content of the concept of social competence. It identifies the main components of social competence and the conditions for organizing the educational process to foster it. By analyzing the professional and social functions of specialists, the article identifies the components that should be based on an acmeological direction, social functions, and social norms of the individual, all of which are part of the main components of social competence. The optimization of the entire system of professional- pedagogical training involves finding effective approaches (in the context of level education) to develop social competence in future specialists. The article also demonstrates the importance of applying contextual learning theory to develop social competence in specialists. It outlines the components included in the structure of social competence and the main provisions of effective approaches and principles for the formation of social competence in students. Finally, the article shows ways to form and develop social competence through the use of information and communication technologies.
引用
收藏
页码:218 / 232
页数:15
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