Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research

被引：12

作者：

Elshaer, Ibrahim A. ^{[1
,2
]}

Azazz, Alaa M. S. ^{[3
,4
]}

Zayed, Mohamed A. ^{[5
,6
]}

Ameen, Faleh A. ^{[7
,8
]}

Fayyad, Sameh ^{[2
,9
]}

Fouad, Amr Mohamed ^{[10
]}

Khalil, Noha Ibrahim ^{[11
]}

Fathy, Eslam Ahmed ^{[10
]}

机构：

[1] King Faisal Univ, Coll Business Adm, Dept Management, POB 380, Al Hufuf 31982, Al Ahsaa, Saudi Arabia

[2] Suez Canal Univ, Fac Tourism & Hotels, Hotel Studies Dept, Ismailia 41522, Egypt

[3] King Faisal Univ, Arts Coll, Dept Tourism & Hospitality, POB 380, Al Hufuf 31982, Al Ahsaa, Saudi Arabia

[4] Suez Canal Univ, Fac Tourism & Hotels, Tourism Studies Dept, Ismailia 41522, Egypt

[5] King Faisal Univ, POB 380, Al Hufuf 31982, Al Ahsaa, Saudi Arabia

[6] Alexandria Univ, Fac Phys Educ, Dept Fitness Gymnast & Sports Show, Alexandria 21625, Egypt

[7] King Faisal Univ, Coll Agr & Food Sci, Dept Agribusiness & Consumer Sci, Alahsa 31982, Saudi Arabia

[8] Assiut Univ, Fac Agr, Dept Agr Econ, Assiut, Egypt

[9] October 6 Univ, Fac Tourism & Hotels, Hotel Management Dept, Giza 12573, Egypt

[10] Pharos Univ Alexandria, Fac Tourism & Hotel Management, Hotel Management Dept, Canal El mahmoudia St,Green Plaza Complex, Alexandria 21648, Egypt

[11] Matrouh Univ, Fac Tourism & Hotels, Tourist Studies Dept, Mersa Matruh 51511, Egypt

来源：

INFORMATION | 2024年 / 15卷 / 08期

关键词：

gastronomy innovation; technology; cuisine; 3D food printing; bibliometric analysis;

D O I：

10.3390/info15080471

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

Three-dimensional food printing (3DFP) has now emerged as the new paradigm shift in culinary arts and is leading to a dramatic transformation of traditional cuisine. This paper aims to conduct a bibliometric analysis of the literature associated with 3DFP research. In the Scopus database, an initial search provided 2188 documents. Applying the PRISMA criteria reduced these documents by narrowing the research to 545 articles. The bibliometric analysis confirmed the growth of research interest in the topic over the past ten years, demonstrating a substantial rise in publications between 2021 and 2023. We also investigated major journals and authors who play the most significant role in the field. The study also provides insight into how 3DFP is applied to deliver delicious, healthy, and visually appealing meals and mitigate food waste. It also highlights and strengthens the argument for design possibilities to manufacture such shapes and include other raw materials. This bibliometric analysis not only visualizes 3DFP's research trend but also provides future research directions, focusing on its role in the food industry and gastronomy as well as its contribution to sustainable development.

引用

页数：23

共 52 条

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