Curcumin loaded high internal phase emulsions: Formulation and potential to alleviate DSS-induced ulcerative colitis

被引:0
作者
Li, Xiao-Long [2 ,3 ]
Yang, Bao-Qiu [1 ]
Liu, Wen-Jie [2 ,3 ]
Tao, Han [2 ,3 ]
Zhang, Bao [2 ,3 ]
机构
[1] Tarim Univ, Coll Food Sci & Engn, Key Lab Agr Prod Proc Xinjiang South, Xinjiang Prod & Construction Grp, Alar 843300, Xinjiang, Peoples R China
[2] Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China
[3] Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China
基金
中国国家自然科学基金;
关键词
Bioaccessibility; Curcumin; Gut microbiota; HIPEs; Ulcerative colitis; IN-VITRO;
D O I
10.1016/j.fbio.2024.104970
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Ulcerative colitis (UC) is a chronic, incurable disease that causes great suffering to patients. High internal phase emulsions (HIPEs) are promising carriers of curcumin (Cur), which has a beneficial effect on UC. The retention rate of Cur encapsulated in HIPEs prepared by pea protein isolated nanoparticles/octenyl succinic anhydridemodified linear dextrin composite particles (PPINs/OSA-LD) or PPINs reached 84.85% and 85.98%, respectively, which was significantly higher than that of Cur dissolved in corn oil (73.84%) due to the superior protection of the emulsion interfacial structure. The HIPEs showed higher bioaccessibility of Cur (31.16%) due to the higher degree of free fatty acid release. After emulsion treatment, the symptoms of UC were ameliorated, mainly manifested by the recovery of body weight, growth of the colon, down-regulation of pro-inflammatory factors, up-regulation of anti-inflammatory factors, and balance of gut microbiota composition. The Curloaded HIPEs show an outstanding improvement in UC.
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页数:8
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