The Role of Commercial Hospitality on Customers' Behavioral Intention: An Empirical Model for Restaurant Revisit Intention Among Brazilian Patrons

被引:1
作者
Aureliano-Silva, Leonardo [1 ]
Ahmad, Imran [2 ]
Parvez, M. Omar [3 ,4 ]
Dang, Angad [4 ]
机构
[1] Escola Super Propaganda & Mkt, Business Adm Course, Sao Paulo, Brazil
[2] Florida Int Univ, Chaplin Sch Hospitality & Tourism Management, North Miami, FL USA
[3] Florida State Univ, Dedman Coll Hospitality, Tallahassee, FL USA
[4] Univ S Florida, Muma Coll Business, Tampa, FL USA
关键词
Commercial hospitality; restaurant; customer behavior; revisit intention; WORD-OF-MOUTH; SERVICE QUALITY; LOYALTY; EXPERIENCE; TOURISM; INDUSTRY; TRUST; EWOM;
D O I
10.1080/15428052.2024.2394816
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study presents a commercial hospitality model, examining the relationship between word-of-mouth, Loyalty, Patronage, and revisit intention. Our analysis of responses from 213 customers using Structural Equation Modeling (PLS-SEM) revealed that commercial hospitality has a positive influence on word-of-mouth, Loyalty, and Patronage. These factors, in turn, shape customers' intention to revisit the restaurant. The practical implications of our findings are significant. We contribute to the fields of hospitality and customer behavior by integrating these constructs and proposing an empirical model of behavioral intentions. Furthermore, our study provides a valuable tool for managing commercial hospitality in restaurants and other businesses within the hospitality industry.
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页数:21
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