Enhancing Soil Health and Crop Productivity in Andisol Through Wheat- Fabaceae Intercropping

Andisols are the least extensive soil order, accounting for less than 1% of Earth<acute accent>s surface. Chile occupies 50% of the country<acute accent>s land area for cereal production and is of great importance to agriculture. However, few studies have investigated the performance of cereal production under intercropping in P-deficient Andisols. The objective of this study was to evaluate the effects of two different Fabaceae species and wheat in an intercropping system on root morphology and soil properties. A 2-year field experiment was conducted using a completely randomized block experimental design with a factorial arrangement with two different phosphorus levels and cropping systems (wheat monoculture, wheat/lupine, and wheat/chickpea intercropping). Bulk soil samples were collected from a field that had been cultivated with wheat. Chemical properties, basal soil respiration, and enzymatic activity were measured. The morphological characteristics of wheat roots and crop yield were also determined. According to the multiple linear regression model (p < .001), this relative yield was related to an increase in phosphatase activity and root biomass. Furthermore, the Land Equivalent Ratio (LER) of the wheat/lupine intercrop surpassed 1 in both seasons, indicating improved soil and nutrient utilization. In contrast, the wheat/chickpea intercrops had LER values lower than one during the second season. This confirmed that wheat/lupine intercropping is a recommended practice for enhancing ecosystem services and agricultural production in Andisols.