Physical and quality fruit parameters of new strawberry genotypes

被引：0

作者：

Evandro, Eloi ^{[1
]}

Vighi, Andressa ^{[1
]}

Barbosa, Tais ^{[1
]}

Bonow, Sandro ^{[2
]}

Flores, Rufino Fernando ^{[2
]}

Antunes, Luis Eduardo Correa ^{[2
]}

机构：

[1] Univ Fed Pelotas, Rua Gomes Carneiro 1, BR-96010610 Pelotas, RS, Brazil

[2] Embrapa Clima Temperado, BR-392,Km 78,9 Dist, BR-96010971 Monte Bonito, RS, Brazil

来源：

PESQUISA AGROPECUARIA BRASILEIRA | 2024年 / 59卷

关键词：

Fragaria x ananassa; berry; cultivar; performance; seasonality; AGRONOMIC PERFORMANCE;

D O I：

10.1590/S1678-3921.pab2024.v59.03462

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

- The objective of this work was to evaluate physical and chemical fruit parameters of new strawberry genotypes under field conditions. The study was carried out during the 2018 and 2019 seasons. Twelve genotypes from the breeding program of Embrapa and two commercial cultivars (Camino Real and Merced) were evaluated. The assessed parameters were: average fruit number, average fruit weight, soluble solids, titrable acidity, and the soluble solids/titrable acidity ratio. Among the studied strawberry genotypes, the 8-1, 35-22 ('BRS DC22'), 31-13, 7-5, and 32-2 selections produce more fruits per plant. Among the new genotypes, 'BRS DC25' (F & ecirc;nix) and 31-13 present the best average fruit weight in both evaluated seasons. The highest sugar content is observed in genotypes 35-22 ('BRS DC22') and 65-2, whereas 8-1 and 'BRS DC25' (F & ecirc;nix) show the highest acidity. The 7-5, 35-22 ('BRS DC22'), 34-2, and 35-6 genotypes present the best soluble solid/acidity ratio.

引用

页数：7

共 50 条

[1] Fruit Quality Traits of Strawberry Genotypes of Different Ploidy
Maltoni, M. L.
Giovannini, D.
Faedi, W.
VII INTERNATIONAL STRAWBERRY SYMPOSIUM, 2014, 1049 : 967 - 974
[2] Mulch types affect fruit quality and composition of two strawberry genotypes
Wang, Shiow Y.
Galletta, Gene J.
Camp, Mary J.
Kasperbauer, Michael J.
Hortscience: A Publication of the American Society for Hortcultural Science, 1998, 33 (04):
[3] Mulch types affect fruit quality and composition of two strawberry genotypes
Wang, SY
Galletta, GJ
Camp, MJ
Kasperbauer, MJ
HORTSCIENCE, 1998, 33 (04) : 636 - 640
[4] Grouping of jamun genotypes based on fruit quality parameters
Kumar, K. Ajay
Rekha, A.
Venugopalan, R.
Shivashankara, K. S.
Kumar, S. Mohan
Honnabyraiah, M. K.
Jyothi, N.
INDIAN JOURNAL OF HORTICULTURE, 2020, 77 (03) : 412 - 417
[5] EVALUATION OF NEW STRAWBERRY LINES FOR FRUIT QUALITY TRAITS
Lebedev, Vadim G.
Sorokopudov, Vladimir N.
Sorokopudova, Olga A.
Shestibratov, Konstantin A.
PERIODICO TCHE QUIMICA, 2018, 15 : 112 - 119
[6] Evaluation of strawberry fruit quality for new selections and cultivars
Temocico, Georgeta
Sturzeanu, Monica
Ion, Viorel
Cristea, Stelica
ROMANIAN BIOTECHNOLOGICAL LETTERS, 2019, 24 (04): : 742 - 748
[7] Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes
Fabrizio Carbone
Fabienne Mourgues
Franco Biasioli
Flavia Gasperi
Tilmann D. Märk
Carlo Rosati
Gaetano Perrotta
Molecular Breeding, 2006, 18 : 127 - 142
[8] Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes
Carbone, Fabrizio
Mourgues, Fabienne
Biasioli, Franco
Gasperi, Flavia
Maerk, Tilmann D.
Rosati, Carlo
Perrotta, Gaetano
MOLECULAR BREEDING, 2006, 18 (02) : 127 - 142
[9] The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry
Kilic, Neslihan
Burgut, Aysegul
Gundesli, Muhammet Ali
Nogay, Gozde
Ercisli, Sezai
Kafkas, Nesibe Ebru
Ekiert, Halina
Elansary, Hosam O.
Szopa, Agnieszka
HORTICULTURAE, 2021, 7 (10)
[10] Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality
Diamanti, Jacopo
Mazzoni, Luca
Balducci, Francesca
Cappelletti, Roberto
Capocasa, Franco
Battino, Maurizio
Dobson, Gary
Stewart, Derek
Mezzetti, Bruno
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (18) : 3944 - 3953

← 1 2 3 4 5 →