Isolation, absolute configuration and immunosuppressant activities of pyrrole and furanone derivatives from the edible mushroom Grifola frondosa

被引:0
|
作者
Tian, Chun [1 ]
Xu, Fan [1 ]
He, Yu [1 ]
Ai, Hong-Lian [1 ]
Shi, Bao-Bao [1 ,2 ]
Liu, Ji-Kai [1 ,2 ]
机构
[1] South Cent MinZu Univ, Sch Pharmaceut Sci, Wuhan 430074, Peoples R China
[2] South Cent Minzu Univ, Sch Pharmaceut Sci, Int Cooperat Base Act Subst Tradit Chinese Med Hub, Wuhan, Peoples R China
基金
中国国家自然科学基金;
关键词
Grifola frondosa; Pyrrole and furanone derivatives; Absolute configuration; Immunosuppressant activity; ANTIOXIDANT COMPOUNDS; EXTRACTS;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Chemical investigation on methanol extract of the fruiting bodies of Grifola frondosa led to the isolation of seven pyrrole alkaloids and two furanone metabolites, including two undescribed ones (compounds 1 and 3 ). The structures were established by spectroscopic data analysis and quantum chemical calculations. The absolute configuration of 2 was established for the first time on the basis of its optical rotation and electronic circular dichroism aided with quantum calculations. Compound 1 showed the suppressive activity against the cell proliferation of LPS-induced B lymphocytes with IC 50 value of 30.53 mu M and Con A -induced T lymphocytes with IC 50 value of 46.79 mu M, respectively.
引用
收藏
页码:242 / 246
页数:5
相关论文
共 26 条
  • [1] Isolation, absolute configuration and immunosuppressant activities of pyrrole and furanone derivatives from the edible mushroom Grifola frondosa
    Tian, Chun
    Xu, Fan
    He, Yu
    Ai, Hong-Lian
    Shi, Bao-Bao
    Liu, Ji-Kai
    PHYTOCHEMISTRY LETTERS, 2024, 61 : 242 - 246
  • [2] Isolation and characterization of a novel mycovirus infecting an edible mushroom, Grifola frondosa
    Komatsu, Akiko
    Kondo, Hideki
    Sato, Masayuki
    Kurahashi, Atsushi
    Nishibori, Kozo
    Suzuki, Nobuhiro
    Fujimori, Fumihiro
    MYCOSCIENCE, 2019, 60 (04) : 211 - 220
  • [3] Cyclooxygenase inhibitory and antioxidant compounds from the mycelia of the edible mushroom Grifola frondosa
    Zhang, YJ
    Mills, GL
    Nair, MG
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (26) : 7581 - 7585
  • [4] Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible Grifola frondosa
    Li, Qian
    Zhu, Linfei
    Qi, Xingpu
    Zhou, Ting
    Li, Yonglian
    Cai, Mingjie
    Yan, Yuting
    Qian, Jian-Ya
    Peng, Daxin
    FOOD SCIENCE & NUTRITION, 2022, 10 (04): : 1289 - 1298
  • [5] Isolation, purification and antioxidant activities of polysaccharides from Grifola frondosa
    Chen, Gui-tang
    Ma, Xue-mei
    Liu, Sheng-tao
    Liao, Yan-li
    Zhao, Guo-qiang
    CARBOHYDRATE POLYMERS, 2012, 89 (01) : 61 - 66
  • [6] Decolorization of Synthetic Dyes and Biodegradation of Bisphenol A by Laccase from the Edible Mushroom, Grifola frondosa
    Ntheranont, Thitinard
    Watanabe, Akira
    Suzuki, Toshisada
    Katayama, Takeshi
    Asada, Yasuhiko
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2011, 75 (09) : 1845 - 1847
  • [7] Heterologous expression of two minor laccase isozyme cDNAs from the edible mushroom Grifola frondosa
    Nitheranont, Thitinard
    Watanabe, Akira
    Asada, Yasuhiko
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2017, 81 (12) : 2367 - 2369
  • [8] Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa
    Lee, BC
    Bae, JT
    Pyo, HB
    Choe, TB
    Kim, SW
    Hwang, HJ
    Yun, JW
    ENZYME AND MICROBIAL TECHNOLOGY, 2003, 32 (05) : 574 - 581
  • [9] Chemical structure of a partially 3-O-methylated mannofucogalactan from edible mushroom Grifola frondosa
    Faria Oliveira, Gracy Kelly
    da Silva, Estefania Viano
    Ruthes, Andrea Caroline
    Liao, Luciano Morais
    Iacomini, Marcello
    Carbonero, Elaine R.
    CARBOHYDRATE POLYMERS, 2018, 187 : 110 - 117
  • [10] Pyrrole Alkaloids from the Edible Mushroom Phlebopus portentosus with Their Bioactive Activities
    Sun, Zhaocui
    Hu, Meigeng
    Sun, Zhonghao
    Zhu, Nailiang
    Yang, Junshan
    Ma, Guoxu
    Xu, Xudong
    MOLECULES, 2018, 23 (05):