Factors that affect the intention of consumers to buy food products online

被引：0
作者：
Luga, Eda [1 ]
Mehmeti, Gentjan [1 ]
机构：
[1] Agr Univ Tirana, Fac Econ & Agribusiness, Pajsi Vod St, Tirana 1029, Albania
来源：
ECONOMIA AGRO-ALIMENTARE | 2024年 / 26卷 / 02期
关键词：
Food products; Product; performance risk; Distance; Trust; Risk reduction; RISK-AVERSION; IN-STORE; EMPIRICAL-EVIDENCE; EXPERIENCE GOODS; SHOPPING PROCESS; PERCEIVED RISK; SEARCH GOODS; TRUST; CHOICE; ADOPTION;
D O I：
10.3280/ecag2024oa17191
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Internet purchases are no longer a new form of purchase, but they are successfully complementing conventional product sales channels. This study aims to understand factors, such as: product performance risk, distance, trust and risk reduction that affect consumer's intention to buy food products online. The following data was collected through a structured questionnaire. and Structural Equation Modelling was used to test hypotheses. The results show that trust and risk reduction have a positive effect on the consumers' intention to buy food products online. Product performance risk has a negative effect on the intention to buy food products online, meanwhile distance does not show any significance on their intention to buy food products online. consumers to consider the online channel as a complementary alternative of shopping for food products.
引用
收藏
页码：55 / 82
页数：28
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