Comparison of two internal markers and Near Infrared Spectroscopy (NIRS) for predicting nutrient digestibility in beef cattle offered diets varying in forage quantity and quality

被引：0

作者：

Peters, Jenilee F. ^{[1
,2
]}

Swift, Mary Lou ^{[3
]}

Penner, Gregory ^{[2
]}

Lardner, H. A. ^{[3
]}

McAllister, Tim A. ^{[4
]}

Ribeiro, Gabriel O. ^{[3
]}

机构：

[1] Trouw Nutr, Highland, IL USA

[2] Univ Saskatchewan, Saskatoon, SK, Canada

[3] Univ Saskatchewan, Dept Anim & Poultry Sci, Saskatoon, SK, Canada

[4] Agr & Agri Food Canada, Ottawa, ON, Canada

来源：

关键词：

cattle; digestibility; internal markers;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

495

引用

页码：161 / 161

页数：1