Valorization of barley ( Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications

被引：8

作者：

Feng, Qiqian ^{[1
]}

Zhang, Siqi ^{[1
]}

Lin, Jinquan ^{[1
]}

Yang, Jiaqi ^{[1
]}

Zhang, Yuhong ^{[2
]}

Shen, Qun ^{[3
]}

Zhong, Fang ^{[4
]}

Hou, Dianzhi ^{[1
]}

Zhou, Sumei ^{[1
]}

机构：

[1] Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China

[2] Tibet Acad Agr & Anim Husb Sci, Inst Food Sci & Technol, State Key Lab Barley & Yak Germplasm Resources & G, Lhasa 850000, Peoples R China

[3] China Agr Univ, Coll Food Sci & Nutr Engn, Natl Ctr Technol Innovat Deep Proc Highland Barley, Beijing 100083, Peoples R China

[4] Jiangnan Univ, Sci Ctr Future Foods, Sch Food Sci & Technol, Wuxi 214122, Peoples R China

来源：

FOOD CHEMISTRY | 2024年 / 460卷

基金：

中国国家自然科学基金;

关键词：

Barley brans; Value-added; Bioactive compounds; Heath benefits; Applications; HULL-LESS BARLEY; BETA-GLUCAN; MOLECULAR CHARACTERIZATION; PHYSICOCHEMICAL PROPERTIES; DIFFERENT FRACTIONS; LACCASE PRODUCTION; WHEAT; DOUGH; FERMENTATION; ANTIOXIDANT;

D O I：

10.1016/j.foodchem.2024.140772

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Barley is an important source of sustainable diets for humans, while its brans is commonly disposed as wastes. The recycling of barley brans has become a key for facilitating the valorization of barley as a whole to achieve its sustainable development. This review summarized the value of barley brans as an excellent source of multiple functional components (phenolic compounds, (3-glucan, and arabinoxylan), which conferred extensive health benefits to barley brans mainly including antioxidant, anti-obesity and lipid-lowering, anti-diabetic, and hepatoprotective properties. The utilization of barley brans reflected a great potential for sustainable development. Exploiting of food products and edible films containing barley brans or their bioactive compounds and non-food applications (preparation of bioactive substances, laccase enzymes, and biosorbents) have been attempted for supporting the zero-waste concept and circular economy. Considering their diverse applications, effective extraction techniques of bioactive compounds from barley brans and their safety are the priority of future research.

引用

页数：14

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