Prophylactic effects of Tibetan goat kefir on depression-like behaviors in chronic unpredictable stress model through the gut-brain axis

被引:1
作者
Sun, Yuhan [1 ,2 ]
Zhao, Hongfan [2 ]
Chang, Mengjia [2 ]
Yue, Tianli [1 ]
Yuan, Yahong [1 ]
Shi, Yiheng [3 ]
机构
[1] Northwest Univ, Coll Food Sci & Technol, Xian 710069, Peoples R China
[2] Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
[3] Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian, Peoples R China
基金
中国国家自然科学基金;
关键词
Tibetan kefir; fermented goat milk; depression; inflammatory responses; gut microbiome; INFLAMMATION; DISORDERS; MORTALITY; GRAINS;
D O I
10.1002/jsfa.13825
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND Depression is a common psychological disorder, and traditional therapeutic drugs often result in side effects such as emesis, dry mouth, headache, dysentery and constipation. Probiotics and goat milk have garnered widespread attention for their ability to modulate immune function and regulate the endocrine system, and for their anti-inflammatory effects. In this work, the effects of Tibetan goat kefir on the behavior, immune status, neuroendocrine response and gut microbiological composition of chronic unpredictable mild stress (CUMS) mouse models were evaluated. RESULTS The results indicated that Tibetan kefir goat milk significantly alleviated behavioral despair in mice. Furthermore, the results demonstrated that Tibetan kefir goat milk mitigated the inflammatory response in the mice and moderated the hyperactivity of the hypothalamic-pituitary-adrenal axis and the expression of brain-derived neurotrophic factor. Meanwhile, chronic stress-induced gut microbial abnormalities were restored. In addition, the correlation between gut microbiota and nervous system was evaluated. CONCLUSION These results explained the potential mechanism of Tibetan kefir in the antidepressant effect on the CUMS model and enriched diets for depressed patients.
引用
收藏
页码:266 / 275
页数:10
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