Analytical dataset of Ecuadorian cocoa shells and beans

被引：28

作者：

Grillo, Giorgio ^{[1
]}

Boffa, Luisa ^{[1
]}

Binello, Arianna ^{[1
]}

Mantegna, Stefano ^{[1
]}

Cravotto, Giancarlo ^{[1
]}

Chemat, Farid ^{[2
]}

Dizhbite, Tatiana ^{[3
]}

Lauberte, Liga ^{[3
]}

Telysheva, Galina ^{[3
]}

机构：

[1] Univ Turin, Dipartimento Sci & Tecnol Farmaco, I-10235 Turin, Italy

[2] Univ Avignon & Pays Vaucluse, INRA, UMR408, GREEN Team Extract, F-84000 Avignon, France

[3] Latvian State Inst Wood Chem, LV-1006 Riga, Latvia

来源：

DATA IN BRIEF | 2019年 / 22卷

关键词：

THEOBROMA-CACAO; CHOCOLATE;

D O I：

10.1016/j.dib.2018.11.129

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS. Quali-quantitative data of carbohydrates, lipids, lignin, poly-phenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, "Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors" (Grillo et al., 2018). (C) 2018 The Authors. Published by Elsevier Inc.

引用

页码：56 / 64

页数：9

共 9 条

[1] Optimization of microalgae oil extraction under ultrasound and microwave irradiation [J].