Source of Vitamin B12 in plants of the Lemnaceae family and its production by duckweed-associated bacteria

被引:3
作者
Acosta, Kenneth [1 ]
Sree, K. Sowjanya [2 ]
Okamoto, Naho [3 ]
Koseki, Kyohei [4 ]
Sorrels, Shawn [1 ]
Jahreis, Gerhard [5 ]
Watanabe, Fumio [3 ]
Appenroth, Klaus-J. [6 ]
Lam, Eric [1 ]
机构
[1] Rutgers State Univ, Dept Plant Biol, New Brunswick, NJ 08901 USA
[2] Cent Univ Kerala, Dept Environm Sci, Periye 671320, India
[3] Tottori Univ, United Grad Sch Agr Sci, Tottori 6808553, Japan
[4] Ishikawa Prefectural Univ, Dept Food Sci, Nonoichi, Ishikawa 9218836, Japan
[5] Friedrich Schiller Univ Jena, Inst Nutr, D-07743 Jena, Germany
[6] Friedrich Schiller Univ, Matthias Schleiden Inst Plant Physiol, D-07743 Jena, Germany
关键词
Duckweed; Lemnaceae; Planetary health diet; Vitamin B-12; Pseudo-B-12; Wolffia; Lemna; Spirodela; FOOD;
D O I
10.1016/j.jfca.2024.106603
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
While most plants are not known to contain significant levels of the essential corrinoid cobalamin (vitamin B12), considerable levels of vitamin B12 were found in the duckweed clone Wolffia globosa Mankai. Although endophytes were speculated to be the source of this vitamin B12, it has not been tested yet. In this study, we carried out comparative analysis of vitamin B12 content in 15 duckweed accessions across 11 species. Significant but variable levels of vitamin B12 were found in all unsterile duckweed cultures tested. In contrast, disinfected duckweed cultures with lower levels of bacteria, as monitored by PCR-based methods, contained little vitamin B12. Importantly, two strains of duckweed-associated bacteria were shown to produce vitamin B12. This work provides evidence for bacteria as the source of vitamin B12 in duckweeds. Bioinformatics-aided identification of vitamin B12 producers among duckweed-associated bacteria could facilitate their systematic incorporation into duckweed-based foods to support a planetary health diet.
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页数:9
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