Concepts and criteria defining emerging microbiome applications

被引:1
|
作者
Kostic, Tanja [1 ]
Schloter, Michael [2 ]
Arruda, Paulo [3 ]
Berg, Gabriele [4 ]
Charles, Trevor C. [5 ]
Cotter, Paul D. [6 ]
Kiran, George Seghal [7 ]
Lange, Lene [8 ]
Maguin, Emmanuelle [9 ]
Meisner, Annelein [10 ]
van Overbeek, Leo [10 ]
Sanz, Yolanda [11 ]
Sarand, Inga [12 ]
Selvin, Joseph [7 ]
Tsakalidou, Effie [13 ]
Smidt, Hauke [14 ]
Wagner, Martin [15 ]
Sessitsch, Angela [1 ]
机构
[1] AIT Austrian Inst Technol GmbH, Vienna, Austria
[2] Helmholtz Zentrum Munchen, Neuherberg, Germany
[3] Univ Estadual Campinas, Campinas, Brazil
[4] Graz Univ Technol, Graz, Austria
[5] Univ Waterloo, Waterloo, ON, Canada
[6] Teagasc Food Res Ctr, Moorepark, APC Microbiome Ireland & VistaMilk, Cork, Ireland
[7] Pondicherry Univ, Pondicherry, India
[8] LL BioEcon Res & Advisory, Copenhagen, Denmark
[9] Univ Paris Saclay, INRAE, AgroParisTech, MICALIS ,UMR1319, Jouy En Josas, France
[10] Wageningen Univ & Res, Wageningen Res, Wageningen, Netherlands
[11] Spanish Natl Res Council IATA CSIC, Inst Agrochem & Food Technol, Paterna Valencia, Spain
[12] Tallinn Univ Technol, Tallinn, Estonia
[13] Agr Univ Athens, Athens, Greece
[14] Wageningen Univ & Res, Lab Microbiol, Wageningen, Netherlands
[15] FFoQSI GmbH, Austrian Competence Ctr Feed & Food Qual Safety &, Tulln, Austria
来源
MICROBIAL BIOTECHNOLOGY | 2024年 / 17卷 / 09期
基金
欧盟地平线“2020”;
关键词
DEHALOCOCCOIDES; PROBIOTICS; BACTERIUM;
D O I
10.1111/1751-7915.14550
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In recent years, microbiomes and their potential applications for human, animal or plant health, food production and environmental management came into the spotlight of major national and international policies and strategies. This has been accompanied by substantial R&D investments in both public and private sectors, with an increasing number of products entering the market. Despite widespread agreement on the potential of microbiomes and their uses across disciplines, stakeholders and countries, there is no consensus on what defines a microbiome application. This often results in non-comprehensive communication or insufficient documentation making commercialisation and acceptance of the novel products challenging. To showcase the complexity of this issue we discuss two selected, well-established applications and propose criteria defining a microbiome application and their conditions of use for clear communication, facilitating suitable regulatory frameworks and building trust among stakeholders. Advances in microbiome research have resulted in microbiome applications increasingly entering the market. Commercialisation of these novel applications is associated with challenges, often caused by non-comprehensive communication or insufficient documentation. Criteria defining a microbiome application and their conditions of use for clear communication, facilitating suitable regulatory frameworks and building trust among stakeholders are presented.image
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页数:11
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