Effects of Casein-Derived Peptide Met-Lys-Pro on Systolic and Diastolic Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

被引:1
|
作者
Sato, Soichiro [1 ]
Ochi, Daisuke [1 ]
Nabeshima, Kazumi [1 ]
Sakiyama, Ryo [1 ]
Somoto, Yuki [1 ]
Nakano, Manabu [1 ]
Tanaka, Miyuki [1 ]
Nakamura, Masahiko [2 ]
机构
[1] Morinaga Milk Ind Co Ltd, Innovat Res Inst, R&D Div, 5-1-83 Higashihara, Zama 2528583, Japan
[2] Matsumoto City Hosp, Dept Neurosurg, 4417-180 Hata, Matsumoto 3901401, Japan
关键词
casein; peptide; MKP; blood pressure; hypertension; HYPERTENSION;
D O I
10.3390/nu16172975
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Hypertension is defined as a systolic blood pressure (SBP) of over 140 mmHg or diastolic blood pressure (DBP) of over 90 mmHg. Hypertension is widely known to be a factor affecting human health, so its prevention is considered important. We investigated the effect of casein-derived tripeptide Met-Lys-Pro (MKP) on blood pressure in a randomized, placebo-controlled, parallel-group study. Participants were healthy adults with SBP between 120 and 139 mmHg, and/or DBP between 80 and 89 mmHg. A total of 121 participants were randomly assigned to the MKP group or placebo group. Participants received either a test powder containing 100 mu g of MKP or a placebo powder without MKP for 12 weeks. As a result, SBP and DBP were significantly lower in the MKP group than in the placebo group. No adverse events associated with the MKP intake were observed. This study showed that MKP has a beneficial effect on lowering blood pressure in healthy adults with high-normal and elevated blood pressure and can be safely used for continuous intake.
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页数:9
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