The contribution of organic private label products to private label share outcomes

被引:0
作者
Hoskins, Jake [1 ]
Konuk, Faruk Anil [2 ]
Machin, Jane Emma [3 ]
机构
[1] CSU Sacramento, Dept Mkt, Sacramento, CA 95819 USA
[2] Sakarya Univ, Sakarya Business Sch, Dept Business Adm, Sakarya, Turkiye
[3] Willamette Univ, Atkinson Grad Sch Management, Salem, OR USA
关键词
Category assortment; National brands; Organic food; Private label; Retailing; Sustainability; CORPORATE SOCIAL-RESPONSIBILITY; CONSUMER-BEHAVIOR; NATIONAL BRANDS; STORE IMAGE; PURCHASE INTENTIONS; PERCEIVED VALUE; FOOD; ASSORTMENT; IMPACT; PREMIUM;
D O I
10.1108/EJM-02-2023-0114
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeThe growing demand for sustainable consumption motivates retailers to consider including organic private label products in private label assortments to attract and serve health and environmentally conscious consumers, while also possibly improving the image of the private label brand as well. This study aims to examine the impact of prioritizing organic private label products in private label assortments on private label share outcomes.Design/methodology/approachTheoretical predictions are empirically examined using a comprehensive store panel sales data set covering 50 distinct metropolitan markets in the USA from 2008 to 2011 in the yogurt product category.FindingsFindings indicate that private label products may provide strategic value for certain retailers, based on a variety of private label assortment, national brand competition and retailer characteristic dimensions.Research limitations/implicationsThis research serves as initial empirical evidence on how organic products may influence private label category share. Future research should consider additional product categories and geographic markets and also seek to understand consumer perceptual factors in more detail.Practical implicationsRetail managers can better understand the role that organic products play in private label portfolios.Originality/valueWhile much previous work has examined how organic products sell relative to conventional products and a sizable literature has investigated private label brand strategy, little research has explicitly examined the role of organic products within private label assortments.
引用
收藏
页码:2031 / 2060
页数:30
相关论文
共 146 条
  • [1] Founding Teams as Carriers of Competing Logics: When Institutional Forces Predict Banks' Risk Exposure
    Almandoz, Juan
    [J]. ADMINISTRATIVE SCIENCE QUARTERLY, 2014, 59 (03) : 442 - 473
  • [2] All-natural versus organic: are the labels equivalent in consumers' minds?
    Amos, Clinton
    Hansen, James C.
    King, Skyler
    [J]. JOURNAL OF CONSUMER MARKETING, 2019, 36 (04) : 516 - 526
  • [3] Natural labeling and consumers' sentimental pastoral notion
    Amos, Clinton
    Pentina, Iryna
    Hawkins, Timothy
    Davis, Natalie
    [J]. JOURNAL OF PRODUCT AND BRAND MANAGEMENT, 2014, 23 (4-5) : 268 - +
  • [4] Sustainability labelling as a challenge to legitimacy: spillover effects of organic Fairtrade coffee on consumer perceptions of mainstream products and retailers
    Anagnostou, Angela
    Ingenbleek, Paul T. M.
    van Trijp, Hans C. M.
    [J]. JOURNAL OF CONSUMER MARKETING, 2015, 32 (06) : 422 - 431
  • [5] [Anonymous], 2002, NATL ORGANIC STANDAR
  • [6] [Anonymous], 2022, Consumer ReportsJanuary/february
  • [7] Small retailer strategies for battling the big boxes: a "Goliath" victory?
    Armstrong, Craig E.
    [J]. JOURNAL OF STRATEGY AND MANAGEMENT, 2012, 5 (01) : 41 - 56
  • [8] Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food
    Aschemann-Witzel, Jessica
    Zielke, Stephan
    [J]. JOURNAL OF CONSUMER AFFAIRS, 2017, 51 (01) : 211 - 251
  • [9] Long-term dynamics of US organic milk, eggs, and yogurt premiums
    Badruddoza, Syed
    Carlson, Andrea C.
    McCluskey, Jill J.
    [J]. AGRIBUSINESS, 2022, 38 (01) : 45 - 72
  • [10] Barton Gregory., 2018, The Global History of Organic Farming