Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake

被引:1
|
作者
Jing, Le [1 ]
Liu, Yuhan [1 ]
Cui, Jiaqi [1 ]
Ma, Jinghan [1 ]
Yuan, Dongdong [1 ]
Wang, Chengtao [1 ]
机构
[1] Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China
基金
中国国家自然科学基金;
关键词
calcium carbonate; indigo carmine; polymorphism; colorant lake; adsorption; VATERITE; NANOPARTICLES; ADSORPTION; ARAGONITE; REMOVAL; PH;
D O I
10.3390/foods13162607
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, indigo carmine (IC)-calcium carbonate lakes with different crystalline forms of calcium carbonate were prepared through co-precipitation methods, and the properties of these lakes and their formation mechanisms were investigated. The results showed that amorphous calcium carbonate (ACC) exhibited the smallest particle size and the largest specific surface area, resulting in the highest adsorption efficiency. Vaterite, calcite, and aragonite followed after ACC in decreasing order of adsorption efficiency. Kinetic analysis and isothermal analysis revealed the occurrence of chemisorption and multilayer adsorption during formation of the lakes. The FTIR and Raman spectra suggested participation of sulfonic acid groups in chemisorption. Appearance of IC significantly altered TGA curves by changing weight loss rate before decomposition of calcium carbonate. EDS analysis revealed the adsorption of IC predominantly happened on the surface of calcium carbonate particles rather than the interior.
引用
收藏
页数:18
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