The Study on the Chinese Environmental Audit Tool (C-EAT) for Long-Term Care Facilities

被引:0
作者
Lian, Fei [1 ]
Huang, Yanan [1 ]
Fleming, Richard [2 ]
机构
[1] Harbin Inst Technol, Sch Architecture & Design, Key Lab Cold Reg Urban & Rural Human Settlement En, Minist Ind & Informat Technol, Harbin, Peoples R China
[2] Univ Wollongong, Wollongong, Australia
基金
中国国家自然科学基金;
关键词
dementia; environmental design; instrument development; long-term care facilities; cultural adaptation; BUILT ENVIRONMENT; CONTENT VALIDITY; NURSING-HOMES; PEOPLE; DEMENTIA; DESIGN;
D O I
10.1177/19375867241276211
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: The aim of this study was to translate the Australian Environmental Assessment Tool (EAT) into Chinese and identify culturally specific characteristics in the Chinese context for adaptation. Background: In the context of dementia-specific care, the design of the environment is considered an influential factor in supporting and maintaining skills. However, despite the increasing number of individuals with dementia in China, there is currently no valid instrument available to systematically assess the quality of the physical environment in long-term care facilities (LTCFs). Methods: This study utilized a mixed-method procedure consisting of seven steps, including translation and adaptation. The study involved focus groups comprising an expert panel (n = 17) and potential users (n = 64) of the newly developed tool. Cross-cultural adaptation was performed through Chinese literature review and literature quality appraisal, field study, and expert committee review. Results: The final version of the China Environmental Assessment Tool (C-EAT) consisted of 10 key design principles and 64 items. The C-EAT was tested in four LTCFs in China and underwent two rounds of review by an expert panel. Conclusions: The C-EAT was deemed a suitable tool for assessing the environment and enhancing the living environments for individuals with dementia in LTCFs in China. In future research, field tests will be conducted to validate the C-EAT scale and modify the EAT-HC to enhance its applicability in China.
引用
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页码:21 / 40
页数:20
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