Linseed oil supplementation alters milk fatty acid profile, mitigates heat stress, and improves summer milk yield in grazing dairy cows

被引:0
作者
Gheno, Gadrieli Cristina [1 ]
Kappes, Roberto [1 ]
Franca, Marciel [1 ]
Velho, Ione Maria Pereira Haygert [2 ]
Xavier, Ana Carolina Hadlich [3 ]
Silva, Luiz Eduardo Lobo e [3 ]
Wagner, Roger [3 ]
Velho, Joao Pedro [2 ]
Thaler Neto, Andre [1 ]
机构
[1] Univ Estado Santa Catarina, Ctr Ciencias Agrovet, UDESC, CAV, Lages, SC, Brazil
[2] Univ Fed Santa Maria, Palmeira Das Missoes, RS, Brazil
[3] Univ Fed Santa Maria, Santa Maria, RS, Brazil
关键词
Internal body temperature; Milk physicochemical parameters; Milk yield; Rumination time; Temperature-humidity index; CONJUGATED LINOLEIC-ACID; RUMEN BIOHYDROGENATION; INCREASING AMOUNTS; HOLSTEIN; FEED; DIET; FERMENTATION; QUALITY;
D O I
10.1007/s11250-024-04127-3
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Dietary supplementation of fat can be an important source of energy to compensate for the reduction in dry matter intake in dairy cows during heat stress periods. Studies have reported that supplementing dairy cow diets with linseed oil (LO) can increase milk yield and enhance the levels of beneficial fatty acids, such as omega-3 fatty acids, in the milk. The objective of this research was to evaluate the effect of LO supplementation on milk fatty acids profile, milk yield and composition, and physiological parameters of grazing cows. The study was conducted in two seasons, one in spring and one in summer. A 2 x 2 Latin square design was used in each experiment. Twelve Holstein and crossbred Holstein x Jersey cows were involved in each season. Cows were divided into two groups: control (TC) with no supplementation and treatment (TL) supplemented with 400 g/day of LO. The results showed that LO supplementation altered the milk fatty acid profile: decreased concentrations of short and medium-chain fatty acids (C10:0 - C17:1) except for C13:0 and increased concentrations of long-chain fatty acids (C18, C18:1 (both trans and cis isomers), C18:2 (specific conjugated linoleic acid - CLA isomers), and C18:3 n3 (omega-3)). Additionally, milk yield increased by 1.5 l per day during summer in LO-supplemented cows, while milk fat, protein, and casein content decreased. Milk stability increased by 2.2% in the LO-supplemented group. LO-supplemented cows reduced internal body temperature and heart frequency in the afternoon and increased daily rumination time by 20 min. In conclusion, LO supplementation can be an effective strategy to improve the nutritional profile of milk by altering fatty acid composition towards potentially healthier fats, mitigate the negative effects of heat stress on grazing cows during summer, as evidenced by reduced body temperature and heart frequency and increase milk yield.
引用
收藏
页数:10
相关论文
共 50 条
[41]   Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet [J].
Marchesini, Giorgio ;
Andrighetto, Igino ;
Stefani, Anna-Lisa ;
Berzaghi, Paolo ;
Tenti, Sandro ;
Segato, Severino .
ITALIAN JOURNAL OF ANIMAL SCIENCE, 2009, 8 (03) :391-403
[42]   Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition [J].
Akbaridoust, Ghazal ;
Plozza, Tim ;
Trenerry, Victor C. ;
Wales, William J. ;
Auldist, Martin J. ;
Dunshea, Frank R. ;
Ajlouni, Said .
JOURNAL OF DAIRY RESEARCH, 2014, 81 (02) :156-163
[43]   Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids [J].
Lam Phuoc Thanh ;
Suksombat, Wisitiporn .
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2015, 28 (06) :796-806
[44]   Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows' ration [J].
Riuzzi, Giorgia ;
Davis, Hannah ;
Lanza, Ilaria ;
Butler, Gillian ;
Contiero, Barbara ;
Gottardo, Flaviana ;
Segato, Severino .
SCIENTIFIC REPORTS, 2021, 11 (01)
[45]   Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans [J].
Ye, J. A. ;
Wang, C. ;
Wang, H. F. ;
Ye, H. W. ;
Wang, B. X. ;
Liu, H. Y. ;
Wang, Y. M. ;
Yang, Z. Q. ;
Liu, J. X. .
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 2009, 59 (02) :121-129
[46]   Digestion, milk production and milk fatty acid profile of dairy cows fed flax hulls and infused with flax oil in the abomasum [J].
Cortes, Cristiano ;
Kazama, Ricardo ;
da Silva-Kazama, Daniele ;
Benchaar, Chaouki ;
Zeoula, Lucia M. ;
Santos, Geraldo T. D. ;
Petit, Helene V. .
JOURNAL OF DAIRY RESEARCH, 2011, 78 (03) :293-300
[47]   Colostrum and milk fatty acids of dairy cows as influenced by extruded linseed supplementation during the transition period [J].
Santschi, D. E. ;
Wettstein, H. -R. ;
Leiber, F. ;
Witschi, A. -K. M. ;
Kreuzer, M. .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 2009, 89 (03) :383-392
[48]   META-ANALYSIS OF DIETARY SUNFLOWER OIL SUPPLEMENTATION FOR DAIRY GOATS: PERFORMANCE, MILK COMPOSITION, AND MILK FATTY ACID PROFILE [J].
Darabighane, Babak ;
Ghavipanje, Navid ;
Jimenez, Lizbeth E. Robles ;
Gonzalez-Ronquillo, Manuel ;
Vargas-Bello-Perez, Einar .
CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES, 2024, 40 (02) :266-282
[49]   Effect of rice bran oil supplementation on rumen fermentation, milk yield and milk composition in lactating dairy cows [J].
Lunsin, R. ;
Wanapat, M. ;
Yuangklang, C. ;
Rowlinson, P. .
LIVESTOCK SCIENCE, 2012, 145 (1-3) :167-173
[50]   The effect of sunflower seed oil supplementation on the milk fatty acid contents of cows fed leucaena in an intensive silvopastoral system [J].
Prieto-Manrique, Esperanza ;
Mahecha-Ledesma, Liliana ;
Vargas-Sanchez, Julio E. ;
Angulo-Arizala, Joaquin .
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2018, 239 :55-65