Weight Stigma and Eating Behaviors in Young Adults across Weight Status

被引:3
作者
Fung, Xavier C. C. [1 ]
Siu, Andrew M. H. [2 ]
Lin, Chung-Ying [3 ,4 ,5 ,6 ]
Ko, Po-Jui [7 ]
Lin, I. -Ching [8 ,9 ,10 ]
Chen, Jung-Sheng [11 ]
Lau, Benson W. M. [1 ]
机构
[1] Hong Kong Polytech Univ, Fac Hlth & Social Sci, Dept Rehabil Sci, Hung Hom, Hong Kong, Peoples R China
[2] Brunel Univ London, Coll Hlth Med & Life Sci, Dept Hlth Sci, London, England
[3] Natl Cheng Kung Univ, Coll Med, Inst Allied Hlth Sci, Tainan, Taiwan
[4] Natl Cheng Kung Univ, Natl Cheng Kung Univ Hosp, Coll Med, Biostat Consulting Ctr, Tainan, Taiwan
[5] Natl Cheng Kung Univ, Coll Med, Dept Publ Hlth, Tainan, Taiwan
[6] Natl Cheng Kung Univ, Coll Med, Dept Occupat Therapy, Tainan, Taiwan
[7] I Shou Univ, E Da Hosp, Dept Surg, Div Pediat Surg, Kaohsiung 82445, Taiwan
[8] Asia Univ, Dept Healthcare Adm, Taichung, Taiwan
[9] Asia Univ Hosp, Dept Family Med, Taichung, Taiwan
[10] Chien Kuo Technol Univ, Dept Kinesiol Hlth & Leisure, Changhua, Taiwan
[11] I Shou Univ, E Da Hosp, Dept Med Res, Kaohsiung, Taiwan
来源
AMERICAN JOURNAL OF HEALTH BEHAVIOR | 2024年 / 48卷 / 03期
关键词
Eating Behavior; Theory of Planned Behavior; Weight Stigma; Young Adults; Hong Kong; PLANNED BEHAVIOR; INTENTION; HEALTH; OVERWEIGHT; MOTIVATION; FOOD; GAP;
D O I
10.5993/AJHB.48.3.6
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: For this study, we adopted and expanded the Theory of Planned Behavior (TPB) by adding weight-related self-stigma (WSS) to explain avoidance in 3 eating behavior (EB) types - uncontrolled eating, emotional eating, and cognitive restraint - among overweight and obese persons and persons not overweight (underweight + normal weight). Methods: A total of 348 adults aged 18-30 years have participated in this study. Questionnaires were used to assess factors in TPB (viz, intention, attitude, subjective norm, and perceived behavioral control [PBC]) in relation to EB avoidance, WSS, and the 3 types of EB. In addition to structural equation modeling, path invariance was tested. Results: In general, WSS together with subjective norm and PBC were positively associated with intention to avoid EB; PBC to avoid EB was negatively associated with EB; however, intention to avoid EB and WSS were positively associated with EB. In addition, path invariance between the non-overweight and overweight groups was not supported. In the overweight group, WSS had a more significant impact on PBC. Conclusions: The extended TPB model successfully explained the intention to avoid EB and the negative effect caused by WSS. However, the intention-behavior gap emerged from our results. The underlying factors that prevent people from avoiding EB should be investigated further.
引用
收藏
页码:628 / 640
页数:13
相关论文
共 52 条
[1]   Stress, eating and the reward system [J].
Adam, Tanja C. ;
Epel, Elissa S. .
PHYSIOLOGY & BEHAVIOR, 2007, 91 (04) :449-458
[2]   THE THEORY OF PLANNED BEHAVIOR [J].
AJZEN, I .
ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES, 1991, 50 (02) :179-211
[3]   The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araujo-Soares [J].
Ajzen, Icek .
HEALTH PSYCHOLOGY REVIEW, 2015, 9 (02) :131-137
[4]  
Bellisle F, 2001, AM J CLIN NUTR, V74, P197
[5]   Obesity and Eating Disturbance: the Role of TFEQ Restraint and Disinhibition [J].
Bryant, Eleanor J. ;
Rehman, Javairia ;
Pepper, Lisa B. ;
Walters, Elizabeth R. .
CURRENT OBESITY REPORTS, 2019, 8 (04) :363-372
[6]  
Centre for Health Protection & Department of Health, 2023, Obesity
[7]  
Centre for Health Protection Department of Health Department of Community Medicine of the University of Hong Kong, 2005, Population Health Survey 2003/2004
[8]   Using an expanded Theory of Planned Behavior to predict adolescents' intention to engage in healthy eating [J].
Chan, Kara ;
Prendergast, Gerard ;
Ng, Yu-Leung .
JOURNAL OF INTERNATIONAL CONSUMER MARKETING, 2016, 28 (01) :16-27
[9]   Modeling an extended theory of planned behavior model to predict intention to take precautions to avoid consuming food with additives [J].
Chen, Mei-Fang .
FOOD QUALITY AND PREFERENCE, 2017, 58 :24-33
[10]  
Cheng MY, 2018, J NERV MENT DIS, V206, P705, DOI [10.1097/NMD.0000000000000869, 10.1097/nmd.0000000000000869]