Impact of Salinity in Tropical Fruit Crops - A Review

Soil salinity is a major abiotic stress that limits the growth and productivity of horticultural crops. Most fruit crops are glycophytes, and their production is adversely affected by salt stress. The key findings indicate that salinity reduces several plant growth parameters such as shoot and root length, number of leaves, plant biomass and relative water content as well as biochemical parameters such as photosynthetic pigments and proline. Physiological results show decreased water absorption, nutrient imbalances such as changes in ion concentrations and hormone levels and increased oxidative stress. Several mitigation strategies are recommended, such as the use of salt-tolerant rootstocks, application of growth regulators and soil amendments to enhance salt tolerance in tropical fruit crops. This review concludes that integrating physiological and agronomic strategies is essential for mitigating the adverse effects of salinity on tropical fruits.