共 50 条
[31]
Effect of Number of Freeze-Thaw Cycles on the Properties and Structure of Ultrasonically Modified Corn Starch Gel
[J].
Han R.
;
Xu X.
;
Hou J.
;
Qi J.
;
Wu T.
;
Xu Z.
;
Wu Y.
;
Liu J.
.
Shipin Kexue/Food Science,
2023, 44 (02)
:9-17

Han R.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun

Xu X.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun

Hou J.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun

Qi J.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun

Wu T.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun

Xu Z.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun

Wu Y.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun

Liu J.
论文数: 0 引用数: 0
h-index: 0
机构:
National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun National Engineering Research Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun
[32]
Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks
[J].
Lu, Shanshan
;
Pei, Zhisheng
;
Lu, Quanhong
;
Li, Qian
;
He, Yanfu
;
Feng, Aiguo
;
Liu, Zhongyuan
;
Xue, Changfeng
;
Liu, Jianhua
;
Lin, Xiangdong
;
Li, Yongcheng
;
Li, Chuan
.
FOOD CHEMISTRY,
2024, 446

Lu, Shanshan
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Pei, Zhisheng
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China
Hainan Trop Ocean Univ, Sch Food Sci & Engn, Sanya 572022, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Lu, Quanhong
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Li, Qian
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

He, Yanfu
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Feng, Aiguo
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Liu, Zhongyuan
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Xue, Changfeng
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Trop Ocean Univ, Sch Food Sci & Engn, Sanya 572022, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Liu, Jianhua
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ Technol, Sch Food Sci & Technol, Hangzhou 310014, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Lin, Xiangdong
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Li, Yongcheng
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

Li, Chuan
论文数: 0 引用数: 0
h-index: 0
机构:
Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China
Dalian Polytech Univ, Collaborat Innovat Ctr Prov & Ministerial Coconstr, Dalian 116034, Peoples R China
Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China
[33]
Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow
[J].
Han, Zhong
;
Ye, Zi-Qi
;
Xu, Xin-Dong
;
Zeng, Xin-An
;
Liu, Jin-Yu
;
Woo, Meng-Wai
;
Luo, Dong-Hui
.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2024, 279

Han, Zhong
论文数: 0 引用数: 0
h-index: 0
机构:
Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China
South China Univ Technol, Coll Food Sci & Engn, Guangzhou 510641, Peoples R China Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China

Ye, Zi-Qi
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Coll Food Sci & Engn, Guangzhou 510641, Peoples R China Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China

Xu, Xin-Dong
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Coll Food Sci & Engn, Guangzhou 510641, Peoples R China Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China

Zeng, Xin-An
论文数: 0 引用数: 0
h-index: 0
机构:
Foshan Univ, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan 528225, Peoples R China Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China

Liu, Jin-Yu
论文数: 0 引用数: 0
h-index: 0
机构:
Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China

Woo, Meng-Wai
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Auckland, Dept Chem & Mat Engn, Auckland, New Zealand Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China

Luo, Dong-Hui
论文数: 0 引用数: 0
h-index: 0
机构:
Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China
Guangdong Ocean Univ, Coll Food Sci & Engn, Yangjiang 529500, Peoples R China Hanjiang Lab, Chaozhou Branch, Chem & Chem Engn Guangdong Lab 6, Chaozhou 521000, Peoples R China
[34]
A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starches
[J].
Dai, Zhen
;
Lin, Ziyan
;
Gao, Liyuan
;
Bereka, Tizazu Yirga
;
Xu, Dan
;
Wu, Fengfeng
;
Zhang, Junhui
;
Xu, Xueming
;
Peng, Chifang
.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2025, 302

Dai, Zhen
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Lin, Ziyan
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Gao, Liyuan
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Bereka, Tizazu Yirga
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Xu, Dan
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Wu, Fengfeng
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Zhang, Junhui
论文数: 0 引用数: 0
h-index: 0
机构:
Beijing Key Lab Nutr & Hlth & Food Safety, Beijing 102209, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Xu, Xueming
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China

Peng, Chifang
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China
[35]
Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley
[J].
Liu, Mengting
;
Liu, Tao
;
Zhang, Jiayan
;
Liu, Yuhao
;
Zhao, Yansheng
;
Zhu, Ying
;
Bai, Juan
;
Fan, Songtao
;
Cui, Shumao
;
He, Yufeng
;
Xiao, Xiang
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
2024, 72 (40)
:22269-22278

Liu, Mengting
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Liu, Tao
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Zhang, Jiayan
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Liu, Yuhao
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Zhao, Yansheng
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Zhu, Ying
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Bai, Juan
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Fan, Songtao
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Cui, Shumao
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

He, Yufeng
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

Xiao, Xiang
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[36]
Mechanism of hydrocolloids effect on buckwheat starch gels from interaction and structural perspectives: A comparative study
[J].
Hu, Weiwei
;
Gu, Junchao
;
Yang, Kai
;
Bu, Tingting
;
Natallia, Komarova
;
Zhang, Zhiguo
;
Wu, Weicheng
.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2025, 284

Hu, Weiwei
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China

Gu, Junchao
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China
Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China

Yang, Kai
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China

Bu, Tingting
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China

Natallia, Komarova
论文数: 0 引用数: 0
h-index: 0
机构:
Natl Acad Sci Belarus, Sci & Pract Ctr Foodstuffs, Minsk 220037, BELARUS Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China

Zhang, Zhiguo
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China

Wu, Weicheng
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China
[37]
Biodegradable Films Derived from Corn and Potato Starch and Study of the Effect of Silicate Extracted from Sugarcane Waste Ash
[J].
de Azevedo, Luciana C.
;
Rovani, Suzimara
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Santos, Jonnatan J.
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Dias, Djalma B.
;
Nascimento, Sandi S.
;
Oliveira, Fabio F.
;
Silva, Leonardo G. A.
;
Fungaro, Denise A.
.
ACS APPLIED POLYMER MATERIALS,
2020, 2 (06)
:2160-2169

de Azevedo, Luciana C.
论文数: 0 引用数: 0
h-index: 0
机构:
Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil
Inst Pesquisas Energet & Nucl IPEN CNEN SP, BR-05508000 Sao Paulo, SP, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil

Rovani, Suzimara
论文数: 0 引用数: 0
h-index: 0
机构:
Inst Pesquisas Energet & Nucl IPEN CNEN SP, BR-05508000 Sao Paulo, SP, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil

Santos, Jonnatan J.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Sao Paulo, Inst Quim, BR-05508000 Sao Paulo, SP, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil

Dias, Djalma B.
论文数: 0 引用数: 0
h-index: 0
机构:
Inst Pesquisas Energet & Nucl IPEN CNEN SP, BR-05508000 Sao Paulo, SP, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil

Nascimento, Sandi S.
论文数: 0 引用数: 0
h-index: 0
机构:
Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil

Oliveira, Fabio F.
论文数: 0 引用数: 0
h-index: 0
机构:
Fed Inst IF SERTAO PE, Dept Ciencias Agr Solos, BR-56302970 Petrolina, PE, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil

Silva, Leonardo G. A.
论文数: 0 引用数: 0
h-index: 0
机构:
Inst Pesquisas Energet & Nucl IPEN CNEN SP, BR-05508000 Sao Paulo, SP, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil

Fungaro, Denise A.
论文数: 0 引用数: 0
h-index: 0
机构:
Inst Pesquisas Energet & Nucl IPEN CNEN SP, BR-05508000 Sao Paulo, SP, Brazil Fed Inst IF SERTAO PE, Dept Food Technol, BR-56314520 Petrolina, PE, Brazil
[38]
Effect and mechanism of signal peptide and maltose on recombinant type III collagen production in Pichia pastoris
[J].
Wang, Xingyin
;
Wang, Pan
;
Li, Weina
;
Zhu, Chenhui
;
Fan, Daidi
.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
2023, 107 (13)
:4369-4380

Wang, Xingyin
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Sch Chem Engn, Shaanxi R&D Ctr Biomat & Fermentat Engn, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Biotech & Biomed Res Inst, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China

Wang, Pan
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Sch Chem Engn, Shaanxi R&D Ctr Biomat & Fermentat Engn, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Biotech & Biomed Res Inst, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China

Li, Weina
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Sch Chem Engn, Shaanxi R&D Ctr Biomat & Fermentat Engn, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Biotech & Biomed Res Inst, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China

Zhu, Chenhui
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Sch Chem Engn, Shaanxi R&D Ctr Biomat & Fermentat Engn, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Biotech & Biomed Res Inst, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China

Fan, Daidi
论文数: 0 引用数: 0
h-index: 0
机构:
Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Sch Chem Engn, Shaanxi R&D Ctr Biomat & Fermentat Engn, Xian 710069, Shaanxi, Peoples R China
Northwest Univ, Biotech & Biomed Res Inst, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Sch Chem Engn, Shaanxi Key Lab Degradable Biomed Mat, Xian 710069, Shaanxi, Peoples R China
[39]
The effect of corn starch on the mechanism and printing characteristics of Sa-son seed gum-whey protein
[J].
Liu, Lili
;
Xie, Tianyi
;
Yang, Wanlin
;
Zhang, Xinshuai
;
Cheng, Weiwei
;
Ding, Yue
.
FOOD BIOSCIENCE,
2025, 67

Liu, Lili
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Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China

Xie, Tianyi
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Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China

Yang, Wanlin
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Beijing Informat Sci & Technol Univ, Sch Instrument Sci & Optoelect Engn, Beijing 100192, Peoples R China Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China

Zhang, Xinshuai
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Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China

Cheng, Weiwei
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Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China

Ding, Yue
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Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China Henan Univ Sci & Technol Luoyang, Coll Food & Bioengn, Int Joint Lab Food Proc & Qual Safety Control Hena, Natl Expt Teaching Demonstrat,Ctr Food Proc & Secu, Luoyang 471023, Peoples R China
[40]
Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing
[J].
Liu, Lili
;
Shao, Beibei
;
Yang, Wanlin
;
Cheng, Weiwei
;
Ding, Yue
;
Xiao, Feng
.
FOOD CHEMISTRY-X,
2025, 27

Liu, Lili
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Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China

Shao, Beibei
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Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China

Yang, Wanlin
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Beijing Informat Sci & Technol Univ, Sch Instrument Sci & Optoelect Engn, Beijing 100192, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China

Cheng, Weiwei
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Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China

Ding, Yue
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Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China

Xiao, Feng
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Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Natl Expt Teaching Demonstrat Ctr Food Proc & Secu, Henan Engn Technol Res Ctr Food Raw Mat,Int Joint, Luoyang 471023, Peoples R China