Nanosized Additives: Silicon Dioxide ' s Potential Role in Development of Food Sensitivities in Mice

被引：0
|
作者：
Schmidt, Silke [1 ]
机构：
[1] Sci Hlth & Environm, Madison, WI 53706 USA
来源：
ENVIRONMENTAL HEALTH PERSPECTIVES | 2024年 / 132卷 / 05期
关键词：
CELIAC-DISEASE; ORAL TOLERANCE; INDUCTION; ALLERGY;
D O I：
10.1289/EHP14923
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页数：3
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