A prospective randomized trial comparing the pocket-creation method and conventional method of endoscopic submucosal dissection in early gastric cancers and precancerous lesions

被引:2
作者
Wu, Jiajia [1 ]
Li, Siyu [1 ]
Fan, Li [1 ]
Cheng, Yuqing [2 ]
Huang, Jin [1 ]
Lin, Min [1 ]
机构
[1] Nanjing Med Univ, Dept Gastroenterol, Affiliated Changzhou Peoples Hosp 2, Changzhou, Peoples R China
[2] Nanjing Med Univ, Dept Pathol, Affiliated Changzhou Peoples Hosp 2, Changzhou, Peoples R China
关键词
Early gastric cancers; Endoscopic submucosal dissection; Pocket-creation method; RESECTION;
D O I
10.1016/j.gassur.2024.04.013
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: Endoscopic submucosal dissection (ESD) is widely used as a standard treatment regimen for early gastric cancers (EGCs). However, such an approach is time consuming and has a high risk of perforation and bleeding in some corner-site lesions because of the obscured view and difficulty in submucosal lifting. The newly developed pocket-creation method (PCM) provides a clearer view and better traction of the submucosal layer than conventional ESD (c-ESD). Nevertheless, no prospective randomized study has evaluated the efficacy of the PCM in EGCs and precancerous lesions. Methods: This was a prospective randomized controlled trial. Patients with superficial gastric neoplastic lesions >= 20 mm were randomly assigned to the PCM-ESD group or c-ESD group. The primary outcome was dissection speed. Results: There were 28 patients in the PCM-ESD group and 27 in the c-ESD group. The median dissection speed was significantly higher in the PCM-ESD group than in the c-ESD group (21.5 mm2/min vs 14.3 mm2/ min, P < .001). Meanwhile, the operation time in the PCM-ESD group was significantly shorter than that in the c-ESD group (30 vs 40 min, P = .047). In multiple linear regression analysis, the treatment method was independently associated with the resection speed of ESD. Conclusion: PCM-ESD was an effective and safe treatment for EGCs and precancerous lesions. (c) 2024 Published by Elsevier Inc. on behalf of Society for Surgery of the Alimentary Tract.
引用
收藏
页码:1385 / 1391
页数:7
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