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Safety and efficacy of a feed additive consisting of Lactococcus lactis DSM 34262 as a silage additive for all animal species (Lactosan GmbH & Co.KG)
被引:0
|作者:
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Durjava, Mojca
Dusemund, Birgit
Kouba, Maryline
Lopez-Alonso, Marta
Puente, Secundino Lopez
Marcon, Francesca
Mayo, Baltasar
Pechova, Alena
Petkova, Mariana
Ramos, Fernando
Villa, Roberto Edoardo
Woutersen, Ruud
Anguita, Montserrat
Cionci, Nicole Bozzi
Brozzi, Rosella
Innocenti, Matteo Lorenzo
Ortuno, Jordi
Tarres-Call, Jordi
Valeri, Piera
Garcia-Cazorla, Yolanda
机构:
关键词:
efficacy;
Lactococcus lactis DSM 34262;
QPS;
safety;
silage additive;
technological additive;
D O I:
10.2903/j.efsa.2024.8902
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactococcus lactis DSM 34262 when used as a technological additive to improve ensiling of fresh plant material. The additive is intended for use in easy and moderately difficult to ensile fresh plant material for all animal species at a proposed minimum concentration of 1 x 10(8) colony forming units (CFU)/kg fresh plant material. The bacterial species L. lactis is considered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment. The identity of the strain was established and no acquired antimicrobial resistance genes of concern were detected. Therefore, the FEEDAP Panel concluded that the use of the strain as a silage additive is considered safe for all the animal species, for consumers of products from animals fed the treated silage and for the environment. Regarding user safety, the additive containing Lactococcus lactis DSM 34262 should be considered as a potential skin and respiratory sensitiser, and any exposure through skin and respiratory tract is considered a risk. One preparation was shown not to be irritant to skin or eyes. However, the Panel cannot assess the irritation potential of other possible preparations. The FEEDAP Panel concluded that Lactococcus lactis DSM 34262 has the potential to improve the fermentation of the silage prepared from fresh plant material with a DM range of 30-35% at a minimum concentration of 1 x 10(8) CFU/kg fresh material.
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页数:10
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