Optimization of Bioethanol Production from Sweet Sorghum Bagasse Using Response Surface Methodology (RSM)

被引:0
|
作者
Yousefian, Shirin [1 ]
Mohammadi-Nejad, Ghasem [1 ]
Salarpour, Mahdiyeh [1 ]
Farimani, Hajimohammadi Reza [2 ]
机构
[1] Shahid Bahonar Univ Kerman, Res Inst Plant Prod Technol, Kerman, Iran
[2] Shahid Bahonar Univ Kerman, Bardsir Fac Agr, Dept Food Sci & Technol, Kerman, Iran
来源
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION | 2024年 / 43卷 / 01期
关键词
Bioethanol; Sweet sorghum; Bagasse; Optimization; Response Surface methodology; ETHANOL-PRODUCTION; SACCHARIFICATION; PRETREATMENT; FERMENTATION; CELLULOSE; BIOFUELS; SUGAR; COSTS;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The bioconversion of sweet sorghum bagasse as lignocellulosic biomass into bioethanol is a complex and challenging process. The present study focuses on optimizing the pretreatment, enzymatic hydrolysis, and fermentation processes during bioethanol production from the bagasse of a drought-tolerant and high-yield sweet sorghum genotype (ISCV 25264). A comparison of acid and alkali pretreatment methods on enhanced enzymatic saccharification of sweet sorghum bagasse indicated that alkali pretreatment with NaOH was more effective. Three independent variables including the NaOH concentration (2-4%), pretreatment time (10-40 min), and pretreatment temperature (80-120 degrees C) were optimized using Response Surface Methodology (RSM) based on central composite design. Pretreatment optimization resulted in a glucose concentration of about 84 g/L during the enzymatic hydrolysis. Afterward, the key variables affecting the hydrolysis process, which included the substrate concentration (5-10%), time (20-70 h), and the temperature (38-50 degrees C) of the hydrolysis reaction were optimized by RSM. Glucose concentration was increased to 93 g/L by using the optimized enzymatic hydrolysis parameters (substrate concentration of 10%, incubation time of 60 h, and incubation temperature of 50 degrees C). Subsequently, Simultaneous Saccharification and Fermentation (SSF) and separate hydrolysis and fermentation (SHF) methods were performed for bioethanol production using Saccharomyces cerevisiae. The results indicated that the ethanol concentration after 48 h was higher under the SHF method (48.714 g/L), compared to SSF (29.582 g/L); however, this method was not commercially attractive due to the much longer total time for bioethanol production. Finally, optimization of the parameters during the SSF process (substrate and yeast concentrations of 30% and 4%, respectively) led to an ethanol concentration of 33 g/L. The optimization of the bioethanol production process in this research has created a platform for pilot-scale studies to investigate the feasibility of bioethanol production from sweet sorghum bagasse at the industrial level.
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收藏
页码:480 / 498
页数:19
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