Health-Related Social Risks Versus Needs in a Pediatric Emergency Department

Introduction: Health-related social problems may be conceptualized as the presence of either a social risk (i.e., food insecurity as defined fi ned by a screening tool) or a social need (i.e., desire for referral to a food program). Identification fi cation of social risks may not correlate with patients' ' desire to receive help. This study aimed to identify and compare patients and families with social risks versus social needs in a pediatric emergency department. Methods: This was a planned secondary analysis conducted in 2023 of a previously published prospective intervention study, which screened and referred caregivers and adult patients for healthrelated social problems in an urban tertiary pediatric emergency department between May 2019 and October 2020. Participants completed a screening tool for social risks and self-identified fi ed social needs by selecting desired assistance from a list of social service categories. Participants' ' social risk screening results were compared with their selection of resources for social needs across demographic and socioeconomic characteristics and the number of positive social risks using chi-squared or Fisher's ' s exact tests. Results: Of 258 participants, 42.2% (109) screened positive for any social risk, and 38.0% (98) selfselected a social need. Of those, only 59.2% (77/130) both screened positive and self-selected a need. Among those who screened positive for a social risk, several demographic and socioeconomic factors including race, ethnicity, and income were significantly fi cantly different between those interested versus not interested in assistance. Conclusions: Both social risks and self-identified fi ed social needs should be considered within social care interventions in the pediatric healthcare setting.