Identification of cholesterol in different media by using the FT-IR, FT-Raman and UV-visible spectra combined with DFT calculations

被引:4
作者
Romano, Elida [1 ]
Cataldo, Pablo G. [1 ]
Iramain, Maximiliano A. [1 ]
Castillo, Maria V. [1 ]
Manzur, Maria E. [1 ]
Brandan, Silvia Antonia [1 ]
机构
[1] Univ Nacl Tucuman, Fac Bioquim Quim & Farm, Catedra Quim Gen, Inst Quim Inorgan, Ayacucho 471, RA-4000 San Miguel De Tucuman, Tucuman, Argentina
关键词
Cholesterol; Molecular structure; Force fields; Force constants; Vibrational study; DFT calculations; AB-INITIO; MOLECULAR-INTERACTIONS; FORCE-FIELDS; DYNAMICS; PSEUDOSYMMETRY; MEMBRANES;
D O I
10.1016/j.molliq.2024.124879
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this investigation, the experimental FT-IR and FT-Raman spectra of cholesterol in the solid phase and in ethanol solution have been combined with the B3LYP/6-311++G** calculations and the scaled quantum mechanical force field (SQMFF) methodology, normal internal coordinates and transferable scaling factors to obtain the complete vibrational assignments of 216 vibration modes expected. Hence, complete vibrational assignments for that steroid of greatest biological importance are reported for first time in gas phase and ethanol solution together with its scaled force constants. Changes in the positions of some bands and in force constants values are observed in the different media due to the predicted intra-molecular interactions between CH3/CH3, CH3/CH2 and CH2/CH2 groups by atoms in molecules (AIM) calculations. The 1H- and 13C NMR chemical shifts of normal and deuterated cholesterol in aqueous solution confirm that the H atom of OH group is involved in the formation of H bonds in solution. Studies of experimental electronic spectra of cholesterol in different concentrations of ethanol revealed that the positions of peaks maxima increase conform increase the solution concentration. The natural bond orbital (NBO) analyses reveal that the polar OH group and the four fused rings play important roles in the stability and properties of cholesterol than the large hydrophobic moiety. Frontier orbitals predicted low reactivity of cholesterol in ethanol probably due to its high omega value in this medium.
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页数:14
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