Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review

被引：1

作者：

Wang, Junming ^{[1
,2
]}

Rang, Yifeng ^{[1
,2
]}

Liu, Chunhong ^{[1
,2
]}

机构：

[1] South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China

[2] Key Lab Food Qual & Safety Guangdong Prov, Guangzhou 510642, Peoples R China

来源：

CURRENT NUTRITION REPORTS | 2024年 / 13卷 / 04期

关键词：

Caloric restriction; Intermittent fasting; Cognitive; Neurodegenerative diseases; Exercise; RANDOMIZED-CONTROLLED-TRIAL; BRAIN-FUNCTION IMPAIRMENTS; HIGH-FAT DIET; NEUROTROPHIC FACTOR; OXIDATIVE STRESS; LOW-CARBOHYDRATE; ENERGY-INTAKE; PERFORMANCE; DEFICITS; ALZHEIMERS;

D O I：

10.1007/s13668-024-00570-8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Purpose of ReviewThe impact of dietary habits on cognitive function is increasingly gaining attention. The review is to discuss how caloric restriction (CR) and intermittent fasting (IF) can enhance cognitive function in healthy states through multiple pathways that interact with one another. Secondly, to explore the effects of CR and IF on cognitive function in conditions of neurodegenerative diseases, obesity diabetes and aging, as well as potential synergistic effects in combination with exercise to prevent cognitively related neurodegenerative diseases.Recent FindingsWith age, the human brain ages and develops corresponding neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and epilepsy, which in turn trigger cognitive impairment. Recent research indicates that the impact of diet and exercise on cognitive function is increasingly gaining attention.SummaryThe benefits of exercise for cognitive function and brain plasticity are numerous, and future research can examine the efficacy of particular dietary regimens during physical activity when combined with diet which can prevent cognitive decline.

引用

页码：691 / 700

页数：10

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