Market dynamics between retail channels and short food supply chains: A case of organic fruits

被引:8
|
作者
Sedghy, Mosadegh [1 ]
Nematollahi, Mohammadreza [2 ]
Tajbakhsh, Alireza [3 ]
机构
[1] Univ Lethbridge, Dhillon Sch Business, 4401 Univ Dr W, Lethbridge, AB T1K 3M4, Canada
[2] Univ Saskatchewan, Edwards Sch Business, 25 Campus Dr, Saskatoon, SK S7N 5A7, Canada
[3] Univ New Brunswick, Fac Management, 7 MacAulay Lane, Fredericton, NB E3B 5A3, Canada
关键词
Organic farming; Short food supply chain; Competition; Sustainability; Retail channel; Channel transition; DEMAND; PURCHASE; SUSTAINABILITY; PRODUCTS; FARMERS; ASSORTMENT; CONSUMERS; MILK;
D O I
10.1016/j.jretconser.2024.103775
中图分类号
F [经济];
学科分类号
02 ;
摘要
Organic farming and short food supply chains have gained considerable attention as the key contributors of sustainability to agricultural practices. Despite the significant existing literature on these two research realms, the competition between short and retail channels for organic products has not yet been examined. In this study, we consider an organic food supply chain consisting of two farmers, where the traditional farmer sells his organic products through a retail channel, and the local farmer sells his organic products through a short channel. Using real-world data, we first empirically estimate the demand function of organics in the retail and short channels while analyzing the characteristics of these functions. Having estimated the demand functions, we then study the supply chain problem analytically based on a game-theoretic leader-follower Stackelberg model. We find the optimal closed-form solutions for quantities and prices by maximizing profit functions. The results indicate that consumers are willing to pay a premium for organic products in the short channel. Additionally, the empirical findings reveal short and retail channels engaging in price competition, higher transition from the retailer network to the short channel, and greater producer market power in the latter. The sensitivity analysis indicates that an increase in the cultivation area leads to an increase in the quantity of production in both channels and wholesale prices but a decrease in consumer prices. However, an increase in linear cost factor leads to a reduction in the quantity of production in the retail channel, along with an increase in the consumer prices and quantity of production in the short channel. Our findings also reveal valuable implications for retailers and farmers supplying their products in short food supply chains. The results indicate that retailers must monitor the prices in the short channel and keep price stability relative to this channel. Finally, we offer managerial guidance to farmers within the short channel to enhance the channel's performance.
引用
收藏
页数:15
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