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CAOSA-extracted lignin improves enzymatic hydrolysis of cellulose
被引:14
作者:
Ma, Sen
[1
]
Li, Zheng
[1
,2
]
Sperry, Jonathan
[3
]
Tang, Xing
[1
,2
]
Sun, Yong
[1
,2
]
Lin, Lu
[1
,2
]
Liu, Jian
[1
,2
]
Zeng, Xianhai
[1
,2
]
机构:
[1] Xiamen Univ, Coll Energy, State Key Lab Phys Chem Solid Surfaces, Xiamen 361102, Peoples R China
[2] Fujian Engn & Res Ctr Clean & High Valued Technol, Xiamen Key Lab Clean & High Valued Utilizat Biomas, Xiamen 361102, Peoples R China
[3] Univ Auckland, Ctr Green Chem Sci, Auckland 1142, New Zealand
基金:
中国国家自然科学基金;
关键词:
Biomass pretreatment;
CAOSA;
Cellulose hydrolysis;
Lignin;
Enzyme;
DEEP EUTECTIC SOLVENT;
ACTIVE OXYGEN;
SOLID ALKALI;
BIOMASS;
FRACTIONATION;
PRETREATMENT;
COOKING;
DELIGNIFICATION;
DEGRADATION;
TEMPERATURE;
D O I:
10.1016/j.gee.2023.05.009
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
The conversion of biomass into sugar platform compounds is very important for the biorefinery industry. Pretreatment is essential to the biomass of the sugar platform, however, the lignin obtained by pretreatment, as a key part of lignocellulose, generally has a passive effect on the enzymatic hydrolysis of cellulose into sugars. In this study, p-TsOH (p-toluenesulfonic acid), DES (Deep eutectic solvent) and CAOSA (cooking with active oxygen and solid alkali) pretreatment ways were used to fraction lignin from bamboo biomass. After CAOSA treatment, the hydrolysis efficiency of the pulp was 95.57%. Moreover, the effect of different treatment methods on lignin properties was studied and the promotion effect of lignin was investigated by adding it to the cellulose enzymatic hydrolysis system. In this work, the results showed that CAOSA-extracted lignin with lower & Dstrok; (1.31-1.25) had a better adsorption effect on the enzyme protein. p-TsOH-extracted lignin with a larger S/G ratio enhanced the inhibition of enzymatic hydrolysis. In addition, the presence of -COOHs in lignin could reduce its inhibitory effect on cellulose saccharification. (c) 2023 Institute of Process Engineering, Chinese Academy of Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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页码:1101 / 1111
页数:11
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