Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentration

In this study, a sandwich structure thin-film composite forward osmosis (TFC-FO) membrane based on calcium-carboxyl interfacial polymerization was synthesized using tannic acid-Fe (TA-Fe) as the interlayer. Additionally, the concentration effect of Ca2+ surface modification, TA-Fe intermediate layers, and their combination on coconut water concentration, membrane efficiency, anti-fouling ability, and quality of the concentrate was investigated. Compared to the TFC-Ca or TFC-TA-Fe membrane, the TFC-TA-Fe-Ca membrane significantly enhanced the concentration effect and reverse salt flux (p < 0.05) and exerted the lowest attenuation of permeability. Furthermore, the total soluble solids content increased from 5.13 degrees Brix to 13.17 degrees Brix after 8 h. The TFC-TA-Fe-Ca membrane showed a 61.20 % increase in its efficiency compared to the TFC membrane. The total reducing sugar, acids, and polyphenol contents increased by 1.72, 1.34, and 1.22 times, respectively. Overall, the sandwich structure FO membrane exhibited significant feasibility and potential for industrial application in fruit juice concentrate production.