Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics Approach

被引:0
作者
Quintela, Amanda L. [1 ,2 ]
Santos, Maria F. C. [1 ]
de Lima, Rodrigo F. [3 ]
Mayer, Juliana L. S. [3 ]
Marcheafave, Gustavo G. [4 ]
Arruda, Marco A. Z. [2 ]
Tormena, Claudio F. [1 ]
机构
[1] Univ Estadual Campinas, Inst Chem, Phys Organ Chem Lab, UNICAMP, BR-13083970 Campinas, SP, Brazil
[2] Univ Estadual Campinas, Inst Chem, Spectrometry Sample Preparat & Mechanizat Grp, UNICAMP, BR-13083970 Campinas, SP, Brazil
[3] Univ Estadual Campinas, Inst Biol, Lab Plant Anat, UNICAMP, BR-13083862 Campinas, SP, Brazil
[4] Univ Estadual Campinas, Inst Chem, UNICAMP, BR-13083970 Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
soybean (Glycine max); silver nanoparticles (AgNPs); metabolomic analysis; nuclear magnetic resonance (NMR); multivariate analysis; SECONDARY METABOLITES; PLANTS; IDENTIFICATION; PHYTOTOXICITY; SPECTROSCOPY; TISSUES; GROWTH;
D O I
10.1021/acs.jafc.4c00756
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study investigated the effect of AgNPs and AgNO3, at concentrations equivalent, on the production of primary and secondary metabolites on transgenic soybean plants through an NMR-based metabolomics. The plants were cultivated in a germination chamber following three different treatments: T0 (addition of water), T1 (addition of AgNPs), and T2 (addition of AgNO3). Physiological characteristics, anatomical analyses through microscopic structures, and metabolic profile studies were carried out to establish the effect of abiotic stress on these parameters in soybean plants. Analysis of the H-1 NMR spectra revealed the presence of amino acids, organic acids, sugars, and polyphenols. The metabolic profiles of plants with AgNP and AgNO3 were qualitatively similar to the metabolic profile of the control group, suggesting that the application of silver does not affect secondary metabolites. From the PCA, it was possible to differentiate the three treatments applied, mainly based on the content of fatty acids, pinitol, choline, and betaine.
引用
收藏
页码:12281 / 12294
页数:14
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