Effect of Dietary Simulating Solvents on the CAD-CAM Provisional Restorative Materials' Microhardness and Color Stability Properties: An in vitro Study

被引:1
作者
Alalawi, Haidar [1 ]
Al-Qanas, Sarah [2 ]
Al-Ghamdi, Sarah [2 ]
Al-Fuhaid, Raghad [2 ]
Khan, Soban [3 ]
Alghamdi, Maram A. [1 ]
Almulhim, Khalid S. [4 ]
Aljofi, Faisal E. [5 ]
Khan, Zahid A. [1 ]
Al-Dulaijan, Yousif A. [1 ]
机构
[1] Imam Abdulrahman Bin Faisal Univ, Coll Dent, Dept Substitut Dent Sci, Dammam, Saudi Arabia
[2] Imam Abdulrahman Bin Faisal Univ, Coll Dent, Dammam, Saudi Arabia
[3] Imam Abdulrahman Bin Faisal Univ, Coll Dent, Dept Dent Educ, Dammam, Saudi Arabia
[4] Imam Abdulrahman Bin Faisal Univ, Coll Dent, Dept Restorat Dent Sci, Dammam, Saudi Arabia
[5] Imam Abdulrahman Bin Faisal Univ, Coll Dent, Dept Prevent Dent Sci, Dammam, Saudi Arabia
关键词
3D-printed; color stability; food; microhardness; milled; self-cure resin; MECHANICAL-PROPERTIES; CROWN; HARDNESS;
D O I
10.2147/CCIDE.S462107
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Purpose: This in vitro study investigated the effects of dietary solvents on the microhardness and color stability of CAD/CAM provisional restorations compared to conventional materials. Methods: Disc-shaped specimens (n=200) were fabricated from self-cured acrylic resin, two 3D-printing resins (FormLabs, NextDent), and a milled material (TelioCAD). Randomization assigned specimens (n=10/group) to immersion solutions: artificial saliva, citric acid, heptane, coffee, and tea. Microhardness and color stability were evaluated. One-way and three-way ANOVA with Tukey's post hoc test analyzed the data. Results: Dietary solvents significantly reduced the surface microhardness of all tested materials (p<0.05). Unpolished surfaces exhibited greater color changes compared to polished ones (p<0.05) across all materials. Coffee and tea induced the most substantial reductions in hardness and the most significant color alterations (p<0.05), whereas saliva and citric acid had minimal effects. Conclusion: Milled provisional restorations exhibited superior hardness and color stability. Dietary solvents significantly affected material properties over time, highlighting the importance of material selection for clinical applications.
引用
收藏
页码:237 / 248
页数:12
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