Determination of compounds with laxative action in aloe latex and aloe vera-based products-Chemometric classification of aloe vera plants (Aloe barbadensis Miller) under different conditions

被引:0
|
作者
Ioannou, Georgia D. [1 ]
Christou, Atalanti [1 ]
Stavrou, Ioannis J. [2 ]
Kapnissi-Christodoulou, Constantina P. [1 ]
机构
[1] Univ Cyprus, Dept Chem, CY-1678 Nicosia, Cyprus
[2] European Univ Cyprus, Dept Life Sci, Nicosia, Cyprus
来源
JSFA REPORTS | 2024年 / 4卷 / 01期
关键词
Aloe barbadensis Miller; aloe vera; aloe-based products; aloins; chemometrics; HPLC; PERFORMANCE LIQUID-CHROMATOGRAPHY; MASS-SPECTROMETRY; BARBALOIN CONTENT; UV ABSORPTION; WATER-STRESS; L; GEL; LEAF; GROWTH; ARBORESCENS; EMODIN;
D O I
10.1002/jsf2.176
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Background: The bioactive compounds of latex in aloe vera are associated with several of its medicinal properties. Aloe emodin, aloins A and B, which are present in aloe latex, are known for their laxative action. Results: The developed HPLC method for the determination of compounds with purgative effect was performed with a C18 column, and the total analysis time was 22 min. Each leaf from the plants was studied separately for its content in aloins. It was observed that, in contrast with field cultivation plants, the concentrations of aloins in potted plants follow a specific pattern based on the position of the leaves. It was also observed that climatic and environmental conditions have a significant impact on the concentrations of aloins. Principal Component Analysis was performed to evaluate correlations among measurements. The model was able to separate the aloe plants based on their seasonal variation and growing conditions. Finally, it was observed that, in only two out of thirteen products, aloins were present, with the total content exceeding the maximum levels set by EU legislation. Conclusion: The present work provides useful information for the aloins variation among leaves in different positions and plants under various conditions.
引用
收藏
页码:49 / 59
页数:11
相关论文
共 19 条
  • [1] Acemannan and Fructans from Aloe vera (Aloe barbadensis Miller) Plants as Novel Prebiotics
    Paz Quezada, Maria
    Salinas, Carlos
    Gotteland, Martin
    Cardemil, Liliana
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (46) : 10029 - 10039
  • [2] Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats
    Uribe, Elsa
    Miranda, Margarita
    Lemus, Roberto
    Vega-Galvez, Antonio
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2008, 4 (04)
  • [3] Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel
    Comas-Serra, Francesca
    Estrada, Paula
    Minjares-Fuentes, Rafael
    Femenia, Antoni
    GELS, 2023, 9 (07)
  • [4] Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress
    Salinas, Carlos
    Handford, Michael
    Pauly, Markus
    Dupree, Paul
    Cardemil, Liliana
    PLOS ONE, 2016, 11 (07):
  • [5] Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller)
    Sriharti
    Andriansyah, Raden Cecep Erwan
    Agustina, Wawan
    Indriati, Ashri
    Litaay, Christina
    Luthfiyanti, Rohmah
    Mayasti, Nur Kartika Indah
    Triyono, Agus
    Tribowo, Raden Ismu
    Purwandoko, Pradeka Brilyan
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [6] Biochemical studies of Aloe vera (Aloe barbadensis Miller) gel of the field grown and micropropagated plants at different developmental stages
    Varindra Pandhair
    J. Diviya
    S. Joginder
    S. S. Gosal
    Journal of Plant Biochemistry and Biotechnology, 2011, 20 : 283 - 287
  • [7] Biochemical studies of Aloe vera (Aloe barbadensis Miller) gel of the field grown and micropropagated plants at different developmental stages
    Pandhair, Varindra
    Diviya, J.
    Joginder, S.
    Gosal, S. S.
    JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2011, 20 (02) : 283 - 287
  • [8] Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller)
    Minjares-Fuentes, Rafael
    Manuel Rodriguez-Gonzalez, Victor
    Francisco Gonzalez-Laredo, Ruben
    Eim, Valeria
    Reyes Gonzalez-Centeno, Maria
    Femenia, Antoni
    CARBOHYDRATE POLYMERS, 2017, 168 : 327 - 336
  • [9] Irrigation restriction effects on water use efficiency and osmotic adjustment in Aloe Vera plants (Aloe barbadensis Miller)
    Delatorre-Herrera, J.
    Delfino, I.
    Salinas, C.
    Silva, H.
    Cardemil, Liliana
    AGRICULTURAL WATER MANAGEMENT, 2010, 97 (10) : 1564 - 1570
  • [10] Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel
    Minjares-Fuentes, R.
    Femenia, A.
    Comas-Serra, F.
    Rossello, C.
    Rodriguez-Gonzalez, V. M.
    Gonzalez-Laredo, R. F.
    Gallegos-Infante, J. A.
    Medina-Torres, L.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 74 : 378 - 386