Spatiotemporal characteristics and drivers of ecosystem service interactions in the Dongting Lake Basin

被引:14
|
作者
Yuan, Lige [1 ,2 ,3 ]
Geng, Mingming [1 ,2 ,4 ,6 ]
Li, Feng [1 ,2 ,4 ,6 ]
Xie, Yonghong [1 ,2 ,4 ]
Tian, Tian [5 ]
Chen, Qian [1 ,2 ,3 ]
机构
[1] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China
[2] Chinese Acad Sci, Inst Subtrop Agr, Dongting Lake Stn Wetland Ecosyst Res, Changsha 410125, Hunan, Peoples R China
[3] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[4] Minist Nat Resources, Technol Innovat Ctr Ecol Conservat & Restorat Dong, Changsha 410000, Hunan, Peoples R China
[5] Hunan Agr Univ, Changsha 410125, Hunan, Peoples R China
[6] Chinese Acad Sci, Inst Subtrop Agr, 644 Second St Yuanda Rd, Changsha 410125, Peoples R China
基金
中国博士后科学基金;
关键词
Ecosystem services; Spatiotemporal variability; Driving factors; Tradeoffs/synergies; Ecosystem service bundles; TRADE-OFFS; LAND-USE; BUNDLES; SYNERGIES; BIODIVERSITY; DYNAMICS; DEMAND; WORLDS; FLOW;
D O I
10.1016/j.scitotenv.2024.172012
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Uncovering the spatiotemporal features of ecosystem services (ESs) and their intricate interrelations in large lake basins can facilitate the development of scientific management measures for various ESs. Previous studies have focused less on watershed units and their historical dynamics, and the ecosystem service (ES) driving mechanisms remain unclear. Here, we focused on Hunan Province - the main coverage area of the Dongting Lake Basin (China ' s second largest freshwater lake), investigated the spatiotemporal characteristics of seven typical ESs and their interactions, identified the ecosystem service bundle (ESB) historical spatial patterns and revealed the socio-ecological driving mechanisms of these ES changes. Results showed that: (1) the spatial distribution of most ESs remained stable in the basin. Food production (FP), water yield (WY), soil conservation (SC) and net primary productivity (NPP) improved over time, whereas nitrogen retention (NR), habitat quality (HQ) and outdoor recreation (OR) declined; (2) tradeoffs were observed between food production and most ESs, whereas synergistic relationships between all ESs except food production. The tradeoff relationship between food production and water yield increased significantly over time, while the synergistic relationship between water yield and nitrogen retention decreased significantly; (3) five ecosystem service bundles were identified. And the transformation of soil conservation area into integrated ecological regulation area mainly occurred from 2000 to 2020, resulting in an increase in the function of ecological regulation services; (4) natural conditions such as precipitation, topography and vegetation, as well as socio-economic factors such as Gross Domestic Product (GDP) and population, were key factors affecting ESs. The interactions among most of these drivers can further elucidate the ES changes. Our results emphasize the need for a watershed -based assessment and a historical dynamic perspective in the sustainable management of ESs.
引用
收藏
页数:12
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