Perceived Impacts of Urban Gardens and Peer Nutritional Counseling for People Living With HIV in the Dominican Republic

被引:2
作者
Celeste-Villalvir, Alane [2 ]
Palar, Kartika [3 ]
Then-Paulino, Amarilis [4 ]
Wallace, Deshira D. [5 ]
Jimenez-Paulino, Gipsy [4 ]
Fulcar, Maria Altagracia [6 ]
Acevedo, Ramon [7 ]
Derose, Kathryn P. [1 ,2 ,8 ]
机构
[1] Univ Massachusetts Amherst, Dept Hlth Promot & Policy, 715 N Pleasant St, Amherst, MA 01003 USA
[2] Univ Massachusetts Amherst, Dept Hlth Promot & Policy, Amherst, MA USA
[3] Univ Calif San Francisco, Dept Med, San Francisco, CA USA
[4] Univ Autonoma St Domingo, Fac Ciencias Salud, Santo Domingo, Dominican Rep
[5] Univ North Carolina Chapel Hill, Dept Hlth Behav, Chapel Hill, NC USA
[6] Country Off Dominican Republ, World Food Programme, Santo Domingo, Dominican Rep
[7] Consejo Nacl VIH & Sida, Santo Domingo, Dominican Rep
[8] RAND Corp, Behav & Policy Sci Dept, Santa Monica, CA USA
基金
美国国家卫生研究院;
关键词
HIV; food insecurity; urban gardening; diet; nutrition; FOOD INSECURITY; HIV/AIDS; OUTCOMES;
D O I
10.1016/j.jneb.2024.03.006
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: Explore participants' perceptions of urban gardens and peer nutritional counseling intervention for people with HIV and food insecurity on antiretroviral therapy in the Dominican Republic. Methods: Semistructured endline interviews (n = 21) with intervention participants about their perceptions of diet, health, and quality of life. A codebook was applied to verbatim transcripts, and coded data were analyzed using matrices to identify themes. Results: Participants were mostly Dominican (86%; 14% Haitian); 57% were men; the mean age was 45 years. The most salient experiences described by intervention participants were improved dietary quality and diversity, improved food security, and saving money. Participants also emphasized improved social interactions, mental health, and emotional well-being. Conclusions and Implications: Urban gardens and peer nutritional counseling may improve par ticipants' diet and psychosocial well-being. Nutrition programs with marginalized populations may need to improve access to healthy foods and build camaraderie and linkages to programs addressing structural factors.
引用
收藏
页码:478 / 488
页数:11
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