Real-time, ultra-sensitive and label-free detection of OTA based on DNA aptamer functionalized carbon nanotube field-effect transistor

Ochratoxin A (OTA), widely recognized as a mycotoxin contaminant across various food products, poses significant health risks attributed to its nephrohepatotoxic and carcinogenic effects. Consequently, detecting OTA is crucial for ensuring food safety and preventing mycotoxicosis. In our study, we employed a carbon nanotube field-effect transistor (CNT FET) functionalized with DNA aptamers for targeted OTA detection. The sensor achieved a remarkably low detection threshold of 0.2 femtomolars (fM) in phosphate-buffered saline (PBS), enabling real-time detection of OTA over a broad concentration spectrum spanning from 8 fM to 80 pM. This research confirmed the sensor's superior selectivity by effectively distinguishing OTA from non-target fungal toxins and showcased its rapid analysis capabilities across diverse complex matrices. Utilizing homogenized liquids from ten representative food samples for analysis, the sensor delivered real-time responses within 100 s, accurately identifying varying OTA concentrations down to 80 fM. In conclusion, this biosensor provides a labelfree, highly sensitive, and rapid detection method for OTA, introducing novel solutions for effective mycotoxin surveillance in food safety. This biosensor also paves the way for the creation of a multiplex platform for concurrent monitoring of multiple fungal toxins.