Blue light is an important light wavelength in regulating plant flowering. In a controlled environment (CE) plant production systems, blue light can be manipulated easily and even precisely through electric lighting, especially with the advancement of light-emitted diode (LED) technologies. However, the results of previous studies in the literature about blue-light-mediated flowering are inconsistent, which would limit its practical application in CE plant production while implying that an in-depth study of the relevant physiological mechanism is necessary in the future. This review consolidates and analyzes the diverse findings from previous studies on blue light-mediated plant flowering in varying high-value crops from ornamental plants to fruits, vegetables, and specialty crops. By synthesizing the contrasting results, we proposed the possible explanations and even the underlying mechanisms related to blue light intensity and exposure duration, its co-action with other light wavelengths, background environment conditions, and the involved photoreceptors. We have also identified the knowledge gaps based on these studies and outlined future directions for research and potential application in this promising field. This review provides valuable insights into the important and diverse role of blue light in plant flowering and offers a foundation for further investigations to optimize plant flowering through lighting technologies.
